Winemakers

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10

Items 41 to 50 of 226 total

  1. Ascheri. Langhe Arneis 'Christina' 2013

    A slight and delicate vintage with poised floral fruit, a touch of salted butter, herb and lime, very delicate and very lovely.


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  2. Ascheri. Montalupa Viognier 2013

    Matteo rates this as his best vintage yet, it has a lovely rich mouthfeel, citrus and exotically tropical fruit are held around a mineral core, it is an exceptional wine.


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  3. Antigniano. 'Bizante' 2013

    Almond and apple, pineapple and a well balanced touch of vanilla and cream. Very good.


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  4. Broccatelli Galli. Bianco 2016

    A wine with crystalline purity, grapefruit, greengage and herb flavours.  A great little aperitivo.


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  5. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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    £33.00
  6. Broccatelli Galli. Grechetto 'Le Ripaie' 2016

    A lovely weight of fruit and fine mineral structure (decent body), almond, ripe herb and grapefruit.  Very superior everyday drinking.


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  7. Broccatelli Galli. Montefalco Rosso 2013

    A wine that is comfortable in itself and makes no effort to masquerade the dark, earthy patina of Sagrantino freshened with the black cherry and damson of Sangiovese.


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  8. Broilo. Ribolla Gialla 2013

    A powerful, spicy Ribolla with a real weight of apply fruit.


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  9. Broilo. Schioppettino 2012

    Raspberry and black pepper, earthy mushroom and grilled peppers, mineral and complex.  Seriously great full-bodied red that is fabulous now and will continue to develop to 2018-2020.


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  10. Brovia. Barolo 'Garblet Sue' 2005

    Brovia Barolo Garblet Sue
    Barolo DOCG


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    £46.00

Position
10

Items 41 to 50 of 226 total