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207 Item(s)

  1. Castell'in Villa. Poggio delle Rose Riserva 2009

    Deep gutsy cherry fruit with an earthy grip, floral elements, porcini and fine black tea.  An epic and intense Sangiovese.


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  2. Brezza. Barbera 'Rosalia' 2013

    Brezza Barbera Rosalia

    Leather and damson, truffle, red berry and hawthorn.  A vibrant, tannic, full flavoured, uncompromising.


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  3. £66.00
  4. Brezza. Barolo 'Cannubi' 2012

    Brezza Barolo Cannubi 2012
    Barolo DOCG

    Enticing berry, violet and rose aromas, full supple fruit, fine ripe tannins beautifully laced through the wine, almost painfully fine.  Remarkable purity, undoubtedly a forward vintage which I suspect has excellent potential to develop over the next fifteen years.


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    £44.00
  5. Brezza. Barolo 'Sarmassa' 2011

    Brezza Barolo Sarmassa 2011
    Barolo DOCG

    White rose, camomile, tarragon and sloe on the nose, pure, deep muscular wine, deep damson and sloe with rose, liquorice and spice.  A remarkable, full wine that balances delicate nuances with real power, the purity of Nebbiolo is uninterrupted by oak, a very beautiful wine.


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  6. Brezza. Barolo 2011

    Brezza Barolo 2011
    Barolo DOCG

    Quite deep core of garnet but very pale on the edge, no evidence of amber of bricky colours.
    Extraordinary nose, huge and complex, a bit of an assault really: dark chocolate, cedar, rose petals the full Barolo experience in fact.


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  7. Brezza. Barolo 2012

    Brezza Barolo 2012
    Barolo DOCG

    Quite deep core of garnet but very pale on the edge, no evidence of amber of bricky colours.
    Extraordinary nose, huge and complex, a bit of an assault really: dark chocolate, cedar, rose petals the full Barolo experience in fact.


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  8. Lis Fadis. 'Bergul' 2011 Magnum

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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    £70.00
  9. Broccatelli Galli. Trebbiano Spoletino 2015

    Certainly no ordinary Trebbiano, peach, lime and apricot stone on the nose, rosemary and sage.  Tight, intense fruit, apple, mineral, grippy peach flavours. Quite unique, there is some real structure and depth and brightness of fruit.


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  10. Casale Mosella. Extra Virgin Olive Oil 50cl

    Casale Mosella. Extra Virgin Olive Oil 50cl


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    £9.00
  11. Ascheri. Gavi di Gavi 'Selection Christina' 2015

    Apricot and lime, beautifully floral and fresh on the nose.  Beautifully fresh and unusually full flavours, with ripe herb, lime and wet stone, there is a spring like purity to the wine.


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  12. Ascheri. Montalupa Viognier 2013

    Matteo rates this as his best vintage yet, it has a lovely rich mouthfeel, citrus and exotically tropical fruit are held around a mineral core, it is an exceptional wine.


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  13. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  14. Ascheri. Nebbiolo d'Alba 'San Giacomo' 2014

    A fresh vintage which was un-tampered with, the tannins were mature and allow violet and tar to emerge through berry and strawberry.  A lithe and handsome example of nebbiolo, ready to drink and It will develop over the next few years (to 2017).  


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  15. Ascheri. Montalupa Syrah 2007

    Generous fruit, big, open and soft and were it not for a vein of Piemontese restraint this could be mistaken for a top new world syrah (and I mean that as a compliment) 


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  16. Ascheri. Dolcetto 'Nirane' 2013

    Bright cherry and damson fruit, a picture of modern dolcetto: perfectly defined pure fruit, well judged, natural weight, a simple and joyous wine.


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  17. Ascheri. Pelaverga di Verduno 'do ut des' 2010

    Cherry, caramel, a dusting of sweet tannins, popcorn and strawberry to blueberry. A very different style to any Pelaverga that I have tasted.


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  18. Ascheri. Montalupa Syrah 2004

    Brambly spiced fruit and firm tannins.  Good concentration a very fine wine.


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    £24.00
  19. Ascheri. Langhe Arneis 'Selection Christina' 2013

    A slight and delicate vintage with poised floral fruit, a touch of salted butter, herb and lime, very delicate and very lovely.


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  20. Ascheri. Barolo 'Pisapola' 2010

    A fine vintage with remarkably open and uncomplicated pure fruit.   Floral and fresh, forward (these are the characteristics of the vintage) with dried lavender and rosemary.  A beautiful Barolo that is eminently drinkable and will develop over many years. 


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  21. Broccatelli Galli. Montefalco Rosso 2013

    A wine that is comfortable in itself and makes no effort to masquerade the dark, earthy patina of Sagrantino freshened with the black cherry and damson of Sangiovese.


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  22. Antigniano. 'Bizante' 2013

    Almond and apple, pineapple and a well balanced touch of vanilla and cream. Very good.


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  23. Broccatelli Galli. Grechetto 'Selezione' 2015

    A lovely weight of fruit and fine mineral structure (decent body), almond, ripe herb and grapefruit.  Very superior everyday drinking.


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  24. Broccatelli Galli. Bianco 2015

    A wine with crystalline purity, grapefruit, greengage and herb flavours.  A great little aperitivo.


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  25. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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  26. Bionda. Valpolicella Superiore Ripasso 'Malavoglia' 2013

    Fig, date and black berry aromas. Hot, spiced, sweet damson fruit, very pure and defined.


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  27. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  28. Bionda. Amarone 'Ravazzol' 2010

    Rich black cherry and floral aromas, huge depth of damson and cherry fruit laced with fig, date and aged balsamic.  Ripe powerful tannins, with remarkable floral characteristics and a lovely freshness for such a big wine. 


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  29. Ca la Bionda. Valpolicella six bottle case

    An homage to one of Italy’s finest wines and a beautiful experience, from Valpolicella Classico (the light one), to Superiore (almost Pinot-like), to the Ripasso (getting big now) and then the Amarones (huge) and, to finish the Recioto (black velvet).


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    £165.00
  30. Bionda. Valpolicella Classico Superiore 'Casal Vegri' 2012

    A serious release of this single vineyard wine, firm mature tannin, deep and elegant fruit.  A wine which reflects the vendemmnia and altitude of this Merano site and attitude of the Castellani men.


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  31. Bionda. Valpolicella Classico 2014

    What a wine – almost like biting into an apple with the purest black cherry fruit, incredibly floral, an exceptional light red.


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  32. Col Sandago. Prosecco 'Undici' 2013

    Pineapple and melon, ripe and rounded with freshening apple and lime, seriously lovely pea and elderflower on the finish.


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  33. Col Sandago. Wildbacher Sparkling Brut Rose 2014

    Delicate, fresh and alarmingly easy.  Pale pink, laced with cherry and black forest fruits, a twist of bitters and a suggestion of fragrant rose.


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  34. Case Bianche. Prosecco Superiore 'Vigna del Cuc' 2015

    A naturally gifted vintage, beautiful soft. fresh lemon and grapefruit backed with ripe herb and apricot.  Simplicity itself, with a crystalline purity.


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  35. Case Bianche. Prosecco Superiore 'Vigna del Cuc' 2015 Magnum

    A naturally gifted vintage, beautiful soft. fresh lemon and grapefruit backed with ripe herb and apricot.  Simplicity itself, with a crystalline purity.


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    £32.00
  36. Col Sandago. Dagoberthus 2007 (37.5cl)

    Case Bianche's Col Sandago Dagoberthus is a luscious sweet red wine, honeyed and hints of mushrooms, prunes, cinnamon and nutmeg.


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    £25.00
  37. Col Sandago. Prosecco Passito (50cl)

    L183 Honeyed, marmalade, supple fresh, delicate and fine.


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  38. Case Bianche. Prosecco 'Brusole' 2013

    Good intensity and length, more mineral and herb than some vintages joining the lovely pea and lemon sorbet flavours.  A dangerously easy wine. 


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  39. Case Bianche. Prosecco 'Antico' 2013

    Green apple and herb, more floral and mineral than fruit.  The process means it is a little cloudy and throws some sediment, nought taken out, it’s quite something.


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  40. Col Sandago. Wildbacher Metodo Classico

    A fine, taught, mineral spumante.  Gentle mousse and complex red berry fruit nuance, this is the first release of this wine and whilst it may not quite be the finished article, it is a truly fascinating Blanc de Noir.


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  41. Castell'in Villa. Chianti Classico Riserva 2009

    Pure and firm fruit, plum, cherry and damson back with some spice and porcini.  A fine complex and focused wine, this vintage has presence and muscular Brunello-like characteristics. 


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  42. Castell'in Villa. Chianti Classico 2012

    A powerful vintage that leans more to deep, dried fruit, smoke and spice than the floral elements found in cooler vintages.  In many ways this has a Brunello like structure and warmth.


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  43. Ciu Ciu. Passerina Spumante 'AltaMarea' 2013

    Passerina has a habit of straying deeply into the tropical spectrum, but is saved from such indignity when picked early, here the fruit is citrus with ripe pear and dried herb.  An original and lovely spumante.


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  44. Ciu Ciu. Montepulciano 'Oppidum' 2010

    Old school, classic montepulciano.  Brooding, muscular fruit with truffle and dark chocolate flavours, tannins are ripe and firm, floral and mineral elements lift the wine, a worthwhile addition to any cellar.

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  45. Ciu Ciu. Rosso Piceno 'Bacchus' 2014

    Soft, supple brambly fruit, open and easy with a touch of spice, pepper and savoury on the finish.  A mini-classic Piceno.


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  46. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  47. Colli di Serrapetrona. Robbione 2007 Magnum

    Its dark amarone-like body is packed with black damson, sloe and loganberry fruit, tar, licorice and grilled herbs, all of which come together in an intense red of considerable character. Bloody hell, that’s good.


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    £55.50
  48. Colli di Serrapetrona. Robbione 2007

    Its’ dark amarone-like body is packed with black damson, sloe and loganberry fruit, tar, licorice and grilled herbs, all of which come together in an intense red of considerable character. Bloody hell, that’s good.


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    £27.00
  49. Colognole. Chianti Rufina Riserva 'Don' 2009

    Rich elegant tannins, full, bright, cherry laden fruit with secondary mushroom and sotto di bosco coming through.


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  50. Colognole. Chianti 'Sinopie' 2013

    Warm cherry, slightly earthy mineral fruit – a very classic Rùfina.


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  51. Colombera & Garella. Lessona 'Pizzaguerra' 2012

    Ethereal purity of fruit, black cherry, wild strawberry and hints of rose on the nose.  Silky tannins, fine fruit, violet, green tea and fresh herb with a twist of orange peel.  


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  52. Colombera & Garella. Bramaterra 'Cascina Cottignano' 2013

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  53. Colombera & Garella. Coste della Sesia Magnum 2013

    Colombera abd Garella Coste della Sesia Magnum
    Coste della Sesia DOC

    Grape Nebbiolo


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    £35.00
  54. Colombera & Garella. Coste della Sesia 2013

    Colombera abd Garella Coste della Sesia
    Coste della Sesia DOC

    Grape Nebbiolo


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  55. Colombera & Garella. Bramaterra 'Cascina Cottignano' Magnum 2012

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  56. Conte Emo. Capodilista 'Ireneo' 2009

    Very pure cassis, very old school, pepper and spice and the gentlest of measures.  A complex and elegant wine, light on tannins.  Warm and well rounded.


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  57. Conte Emo. La Montecchia 'Forzate Antica Maniera' 2001 Magnum

    An Epic! Drying tannins underlying porcini and truffle and fading forest fruit, a wine which has been allowed to express the vine, no attempt has been made to appease modern tastes.


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    £33.00
  58. Conte Emo. La Montecchia. Raboso 'Forzate' 2011

    A dark and brooding spiced wine with drying tannins and spot on good acidity - a very fine vintage of this wine.


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  59. Primovolo 2007

    Every constituent wine enjoyed an excellent vintage, Giordano’s Merlot is deep and velvety, Sergio’s Sangiovese is masculine and full and Andrea’s Barbera is generous in energetic bramble-charged fruit.


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  60. Conte Emo. La Montecchia Cabernet Franc 'Godimondo' 2014

    A very impressive wine, gentle blueberry fruit, shot through with violet, fresh herb, mint and camomile. A subtle, light and complex wine. 12.5%


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  61. Conte Emo. La Montecchia Carmenere 'Progetto Recupero' 2009

    This is a full wine with deep concentrated fruit, all damson and bramble, shot through with spice.


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    £15.76
  62. Conte Emo. La Montecchia 'Fior D'Arancio' Spumante 2015

    A wine that never fails to amuse, joyous orange blossom with feisty, fresh grape flavours and just a touch of subtle lemon and grapefruit.


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  63. Conte Emo. La Montecchia 'Ca Emo' 2014

    Dried Raboso grapes have been added to the assemblage releasing an element of raucous joy.  Deep, damson laced red with fig and caramel flavours, soft inviting and open, an absolute pleasure


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  64. COS. Cerasuolo di Vittoria Classico 2011

    A style of wine I love, yet find tortuous to duplicate into words, probably because of the subtle weave of flavours from hedgerow berry to rosehip and earl grey tea, baked clay and wild herb. No run of the mill, dull as ditchwater 'blockbuster Nero d'Avola' something altogether more enjoyable.


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    £20.00
  65. Costanzo. Bianco di Sei 2015

    Divine pale lemon to gold with fresh lime, peach and white flower aromas.  A wine that combines freshness with rich complexity.  No oak just absolute purity, a truly remarkable wine.


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  66. Costanzo. Nero di Sei 2012

    Notes of coffee, spice, red berries and coco. A wine that does not stray far from its core, a fine tannic structure controlled and balanced.


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  67. Costanzo. Mofete Rosso 2012

    Fresh and pure red berry fruit, delicate spice and mineral grip with fine, ripe tannins. The finish is extraordinarily long.


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  68. di Marzo. Aglianico Irpinia 2013

    Fresh, bright and forward fruit, lightly spiced, very pure, absolute pleasure.


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  69. di Marzo. Greco di Tufo 'Palazzo' 2015

    Full lime, passion and jasmine scented fruit.  Mineral with tight, an absolutely classic Greco that demonstrates the grape’s reputation to make white wines that satisfy red wine drinkers.


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  70. di Marzo. Aglianico Irpinia 'Storiche' 2012

    Savoury, smoky damson fruit, fine tannin, an elegant and deeply flavoured wine with a long future ahead.


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  71. di Marzo. Taurasi Horeca 'Albertus' 2009

    This one is an epic, deep and rich, loaded with damson and cherry but what sets it apart from other Taurasi is the elegance and freshness harnessed to power.


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  72. di Marzo. Greco di Tufo 'Somnium Scipionis' 2012

    Some years in bottle has cooled if not dampened the ardour of this wine, perhaps it is now more elegant, with pure deep ripe lemon, mineral with bitter lemon on the finish.  Deliciously mineral, with herb and floral nuances.


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  73. di Marzo. Greco di Tufo Spumante Brut 'Anni Venti'

    Lime herb and orange peel, intense and mineral, very long and elegant with a touch of dried apricot on the finish.


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  74. di Marzo. Fiano di Avellino 'Palazzo' 2015

    Marzo Fiano di Avellino Palazzo
    Fiano di Avellino DOCG

    Fresh, floral, tangerine and open lemon fruit, a subtle touch of jasmine and lily make this a wonderfully appealing and pretty wine.  


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  75. di Marzo. Vesuvia Rosso

    Pepper, redcurrant and bramble, round and warm, a delicious straightforward supple red with rosehip, damson, burnt strawberry and spice flavours.  


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  76. Emilio Bulfon mixed case (12 bottle offer)

    Emilio Bulfon mixed 12 bottle case, usually £171.60
    An offer of truly unique wines.

    Two bottles of each grape type:
    Sciaglìn, Cividìn, Ucelùt, Cjanorìe, Piculìt Neri and Cordenossa

     


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    £160.00
  77. Emilio Bulfon. Cordenossa 'Ros di Sanzuan' 2013

    A rich red, damson and sloe, a dark and brooding stylish wine with slight herb and mineral elements and soft tannins.


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  78. Emilio Bulfon. Cividin 'Blanc di Sanzuan' 2013

    Lovely ripe fruit on the nose, pineapple and mango, delicate herb and lime flavours.  A fine vintage for this vine.


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  79. Emilio Bulfon. Sciaglin 2013

    A tight, focused wine with refreshing grapefruit, lime and greengage fruit, some lovely soft peach, wild honey and jasmine, just a touch of bitter lemon on the finish. 


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  80. Emilio Bulfon. Piculit Neri 2014

    Raspberry and black currants with a dusting of fine tannin, cedar and cassis, a glass of wine to loose yourself in.


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  81. Emilio Bulfon. 'Blanc de Rugel' 2013

    Deep, orange and grapefruit flavours, with spice and floral elements.


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  82. Emilio Bulfon. Piculit Neri Barrique 2012

    Cassis, soft berry fruit damson and plum, some mocha and cocoa.  Still comparatively young, the tannins have some grip and whilst enjoyable it is a little unwieldy, nothing that a few years won’t iron out.


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  83. Emilio Bulfon. Cjanorie 'Cianoros' 2014

    This vintage is so pure, the raspberry fruit is almost bright, tannin is almost non-existant. There is simply nothing not to love, it is the original Californian blonde.


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  84. Emilio Bulfon. Pecol Ros 'la Santissima' 2014

    Strawberry and damson fruit, real mouth cleaning Victoria plum and cassis with lovely balance, a nice minerality and crunchy on the finish.  A special wine that will develop for a few years yet.


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  85. Emilio Bulfon. Moscato Rosa 2014

    This immaculate pudding wine coats your taste buds in honeyed strawberry, rose and Turkish delight.


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  86. Emilio Bulfon mixed case (6 bottle offer)

    Emilio Bulfon mixed 6 bottle case, usually £85.80
    An offer of truly unique wines.

    One bottle of each grape type:
    Sciaglìn, Cividìn, Ucelùt, Cjanorìe, Piculìt Neri and Cordenossa


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    £81.50
  87. Lis Fadis. Rosso 2014

    Lis Fadis Rosso
    Rosso Friuli Colli Orientali DOC


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  88. Lis Fadis. Schioppettino 'Pesarul' 2011 Magnum

    Lis Fadis Schioppettino Pesarul
    Rosso Friuli Colli Orientali DOC

    Magnum


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    £70.00
  89. Lis Fadis. Friulano 'Sbilf' 2010

    Coxes apples, grapefruit, ripe herb, mint, tarragon and exotic spice.  Mineral and fine with real intensity and elegance, a very fine Friulano.


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  90. Lis Fadis. Chardonnay 'Guriut' 2011

    A thoughtful and complex wine with beautifully weighted peach, lemon and apricot fruit. Delicate mineral and floral elements with a touch of vanilla spice. This is a style of Chardonnay that I find irresistible, restrained and nuanced, just a touch of lees, very correct and a pleasure on many levels.


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  91. Lis Fadis. 'Bergul' 2011

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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  92. Favaro. Erbaluce di Caluso 2015

    Honeysuckle and lime flowers, kiwi and white peach.  Intense apple, white berries and peach, mineral and pure with ripe herb and floral nuance, a wine with a racy energy and depth.


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  93. Frentana. Pecorino Biologico 2015

    Jasmine, melon and apricot aromas. Lime and green peppers, mineral and fresh herb flavours, quinine and dried lemon. A finely balanced, complex and very good wine.


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  94. Frentana. Montepulciano 'Frentano' 2015 Magnum

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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    £21.50
  95. Frentana. Montepulciano 'Frentano' 2015

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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  96. Frentana. Montepulciano d'Abruzzo Riserva 'Rubesto' 2010

    Damson and sloe, deeply flavoured full wine with elements of mocha, balsamic, pepper, even slightly floral.


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  97. Frentana. Trebbiano 2016

    Clean and super-fresh tasting fruit, lime, apple and pear, delicate and light wine.


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  98. Frentana. Montepulciano d'Abruzzo Riserva 'Panarda' 2009

    Venerable, old school Gent.  Deep sloe and damson fruit, porcini and cigar box flavours fashioned to perfection.  


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  99. Frentana. Rosso 'Torre Vinaria'

    A big softy of a wine, velvety berry fruit, cassis, and a whiff of smoke.


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  100. Frentana. Bianco 'Torre Vinaria' 2014

    Soft and easy tropical fruit, these grapes were made for each other.


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  101. Frentana. Cococciola 2015

    A fantastically chilled wine, somehow it tastes like it has made no effort at all, just thrown together zesty, white floral flavours in perfect balance, slight and fine, an enticing white.


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  102. Gusbourne Estate. Brut Reserve 2010

    This is a style England can do well; fresh and racy with mature brioche and custard mingling through lemon, apricot stone and apple.  A fine and elegant sparkling wine with small and persistent bubbles.


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  103. Gusbourne Estate. Sparkling Rose 2012

    A delicate salmon pink, classic aromas of ripe strawberries and apricots with a rich biscuit and oatmeal. Fresh raspberry, red currant and crunchy red apple flavours balanced by a full, creamy mouthfeel and a complex herbal finish.


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  104. Alessandro Tofanari. Vernaccia di San Gimignano 'Astrea' 2011

    Rich powerful fresh fig and quince fruit, ripe, bitter lemon and wild honey


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  105. Alessandro Tofanari. Vernaccia di San Gimignano 'Ciprea' 2013

    Lemon, fig, quince and honey entice, a firm grip of tannin – a wine packed with character, exactly how Vernaccia should be.


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  106. Majolini. Franciacorta Brut 2010

    The finished article, it has shed its puppyish charms of apple Danish and candied lemon to reveal firm and complex layers of fruit, divine.

     


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  107. Broccatelli Galli. Rosato 'Due Rose' 2014

    Pure black cherry and strawberry aromas, some elderflower, creamy texture, floral with crisp black cherry fruit with mineral and elements.  Delicate and delicious.


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  108. Majolini. Franciacorta Millesimato 'Electo' 2005

     A serious vintage wine with toast, butter grapefruit and tarragon flavours. Somehow the exuberance is restrained and tempered with a mineral element. A rare and fine wine.


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  109. Majolini. Special 6 Bottle Franciacorta Offer

    A case of 6 different styles of Majolini's Franciacorta, usually £159.50

    A fantastic opportunity to compare our chosen Franciacorta estate's wines to the champagne that you may have been buying ... up until now!


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    £152.00
  110. Majolini. Franciacorta Blanc de Noir NV

    Deep minerality, toast and berry flavours with a touch of camomile, tarragon, slight of apricot and toast.


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  111. Majolini. Franciacorta Saten 'Ante Omnia' 2009

    Harmonious, restrained, tight mineral fruit. Grapefruit with a touch of spice and white pepper.


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  112. Majolini. Franciacorta Rose 'Altera' NV

    Strawberry, cherry. peach and mineral elements.  An exceptional delicate and restrained wine.


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  113. Majolini. Franciacorta Brut 2009 Magnum

    The finished article, it has shed its puppyish charms of apple Danish and candied lemon to reveal firm and complex layers of fruit, divine.

     


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    £51.50
  114. Broccatelli Galli. Sangiovese 2015

    Imagine crushing a handful of raspberries, black cherries and wild strawberries, that is what is smells like, the stalk and earth, real.  The taste is equally generous and genuine, ripe cherry, a touch of basil and mint attractively rustic, wonderfully freshing.


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  115. Majolini. Franciacorta 'Valentino' 2005

    An incredibly rare wine, rich and forceful and majestic in balancing fineness with power. Elements of butter and tropical to pink grapefruit fruit but also mineral and herb.


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  116. Majolini. Franciacorta Pas Dose 'Aligi Sassu' 2006

    Taut and elegant fruit, sinew of lemon, grapefruit and the slightest wild honey, mineral and ripe herb. Full and fine.


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  117. Stefano Mancinelli. Lacrima di Morro D'Alba Passito 'Re Sole' 2012

    Honeyed, deep strawberry and damson fruit with violet and vanilla.  Sweet, not cloying, a masterpiece.


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  118. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico Superiore 'Santa Maria Fiore' 2014

    Pear, lychee and white flower aromas, beautifully textured with wild honey and candied lemon, grapefruit and ripe herb.  The flavours linger and develop well after the glass has emptied, a complex mineral wine that will develop intensity over the next few years.


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  119. Stefano Mancinelli. Verdicchio Passito 'Stell' 2013 (50cl)

    This is like the trailer for a great Tawny port, explosive nut, date, sweet, fat honeyed fruit, (pure Christmas cake in a glass), but it is unfortified, pure and natural, none of the alcohol burn, just spectacular.


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  120. Stefano Mancinelli. Verdicchio 'Terre di Goti' 2009

    Full and complex dry white made entirely from verdicchio.  An enticing amalgam of caramelised lemon, wax and dried fruit, deep citrus and herb.   


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    £28.75
  121. Stefano Mancinelli. Lacrima di Morro D'Alba Superiore 2013

    Insane violet, lavender and rose, incredible purity.  Floral dark fruit, Turkish delight, blueberry and black cherry, wonderful wine


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  122. Stefano Mancinelli. Lacrima 'Terre dei Goti' Rosso 2007

    A truly unique Lacrima, the drying process introduces notes of oloroso, dark chocolate, aged balsamic and leather yet the floral elements are held and rose and violet shine through enhanced with fig and date.  A desert island wine.


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  123. Stefano Mancinelli. Lacrima di Morro D'Alba Podere Santa Maria 2015

    Turkish delight and lavender on the nose, fresh, almost citrus, soft berry fruit with a tight mineral style which is remarkably palate cleansing.


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  124. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico 2014

    Jasmine and lime, a beautifully perfumed and delicate vintage, really mineral with fresh-cut pineapple, grapefruit, honey and tarragon flavours. 


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  125. Stefano Mancinelli. Grappa 'Gocce di Verdicchio' (70cl)

    This is from Stefano’s own Verdicchio grapes, the delicacy of flavours found in the wine is reflected in the spirit which has hints of almond and fresh cut grass.  A light and clean tasting grappa, delicate and balanced.


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    £26.75
  126. Mauro Franchino. Gattinara 2011

    Grippy tannin, wonderfully deep fruit with superb minerality, salt and iron, leather, cedar, spice and dried flowers.  An unmissable wine from another time.


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  127. Mauro Franchino. Coste della Sesia 2013

    Subtle strawberry, clove and camomile with dried rose and unrolled tobacco.  Bright, fresh and vigorous fruit, lemon and orange peel lift the fine floral berry fruit, the tannins are fully mature have an attractive sweetness, a beautifully presented traditional wine which will develop over many, many years. 


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  128. Le Miccine. Chianti Classico Riserva 2013

    What the 2011 may lack in absolute freshness it gains in complexity. An element of dried figs runs through the raspberry and black cherry fruit, secondary flavours of porcini and truffle just showing through. Well worth putting to one side for a year or ten.


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  129. Le Miccine. Chianti Classico 2014

    The tannin is ripe and unobtrusive and the fruit ripe with plum and black cherry flavours.


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  130. Necotium. Cabernet Franc 2013

    The fruit is dry, supple and elegant with mint, eucalyptus and herb complementing the generous bramble and berry fruit.  Light and supple, absolute classic.


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  131. Necotium. Friulano Delfino della Marchesa 2012

    A purity of fruit with a real depth of golden apple, marzipan, almond and hazelnut flavours, quite floral and mineral on the finish.


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  132. Manfredi Filippo Olearia. Extra Virgin Olive Oil 1L

    Genuine italian extra virgin, cold pressed olive oil.  We use it for everything!


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    £10.00
  133. Paolo Petrilli. 'Agramante' Cacc'e Mmitte di Lucera 2012

    Blueberry and cassis on the nose, fine ripe tannins and mineral core, mint and mocha an extraordinary and intense wine whose complexity comes unaided by oak.


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  134. Paolo Petrilli. Nero di Troia 'Il Guerro' 2010

    Pure, deep damson fruit, enveloping tannins with engaging spice, blueberry and floral nuances.  Majestic and powerful wine with the capacity to age for many years, one of the great full-bodied Puglian red wines.


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  135. Paolo Petrilli. 'Motta del Lupo' 2015

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  136. Paolo Petrilli. Sangiovese 2010

    There is a fair amount of Sangiovese in Puglia, finding a pure Sangiovese is extremely rare, finding one of this quality does not happen, it is too hot.  This has the hallmarks of a Montalcino, muscular fruit, supple, woven tannins and fine floral nuance mingle with spice and herb.  A great wine.


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  137. Paolo Petrilli. 'Fortuita' 2011

    Damson, clove and sloe on the nose, lithe tannin, mouth filling strawberry and black cherry fruit.


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  138. Picech. Collio Rosso 2013

    Smooth and intense cassis flavours enhanced by fresh mint and ground spice. The tannins are soft and mature.


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  139. Picech. Pinot Bianco 2014

    A dry and full white with crusty bread and floral fruit, will come into its stride towards the end of 2016 and is well worth stocking up with.


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  140. Picech. Friulano 2012

    Spiced and deep with apple to hazelnut fruit and a real mineral grip, a big complex white.


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  141. Picech. Jelka 2011

    Unrestrained joy on so many levels.  Big waxy fruit, spiced with yellow berry and ripe apple, a legend.


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  142. Picech. Malvasia Istriana 2012

    Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise.  


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  143. Il Poggiolo. Sant'Antimo 'Sasso al Vento 262' 2009

    A big soft wine, loganberry fruit, caramelised peppers with strawberry.


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  144. Il Poggiolo. Brunello Riserva 'Beato' 2005

    Smooth, rich tannic wine.  The vintage has a lovely unrushed feel about it, with deep plum and berry fruit, with some oriental spice, dried porcini and smoke.


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    £55.00
  145. Ferdinando Principiano. Nebbiolo 'Coste' 2012

    Sapid, loose, easy sloe and raspberry fruit, laced with violet and edging toward white chocolate on the finish.  Not a big wine, just beautifully balanced and dangerously enjoyable.


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  146. Ferdinando Principiano. Barolo Serralunga 2009

    Damson, blueberry and violet, cinnamon and mint aromas, fine blackberry and blueberry fruit, loose, bright and floral with elements of minerality and cigar box.  A spectacular, easy drinking wine.


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  147. Ferdinando Principiano. Barolo Serralunga 2010

    Fresh open sapid fruit with elements of mint and balsamic, a lovely freshness, clarity and delicacy - the tannins are fine and silky, a delicious and approachable Barolo that will develop over many years.


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  148. Ferdinando Principiano. Freisa 'Chila' 2012

    A little tannin, fresh raspberry fruit, a touch rustic but in a very good way.


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  149. Ferdinando Principiano. Dolcetto 'Dosset'

    Fresh citrus laced berry fruit, a wine to refresh the mouth whilst leaving the brain in a reasonable state.


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  150. Ferdinando Principiano. Barolo Serralunga 2011

    Good concentration with balancing freshness, typical clear blueberry to damson fruit, fine ripe tannins and more minerality than recent vintages. 


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  151. Rauscedo. Sauvignon Blanc 2015

    Generous, ripe lime and kiwi fruit aromas with ripe basil and tarragon, tight and mineral with fresh, fresh fig and lemon flavours, a fine structure and long finish.


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  152. Rauscedo. Marzemino Spumante Demi Sec

    Deeply coloured frothy red with generous strawberry, raspberry and Turkish delight flavours, bottled joy. 


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  153. Rauscedo. Ribolla Gialla Spumante Extra Dry

    Beautiful aromatic fruit, fine minerality providing structure and weight.  For such an immediately enjoyable wine this has unusual complexity.


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  154. Rauscedo. Traminer Aromatico 2013

    Beautifully restrained, lightly spiced fruit, dry and refreshing with tight mineral finish.


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  155. Rauscedo. Verduzzo 2013

    Soft, honeyed fruit with delicious touches of nutmeg and quince.  A medium bodied, supple, gentle sweet wine that has no desire to overpower. 


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  156. Rauscedo. Friulano 2015

    A touch of wax adding complexity to lime and banana flavours.  A very good Friulano, far better than the price suggests, lovely and mineral on the finish. 


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    £10.00
  157. Rauscedo. Pinot Grigio 2015

    Perfumed, funky, exotic aromas with lemon, herb and pink grapefruit, fresh and pure with the typically stony character that is the DNA of this wine.


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  158. Recchia Poderi del Roccolo. Bardolino 2015

    Soft and easy cherry fruit and mineral and herb lifting it out of the ordinary. 


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  159. Recchia Poderi del Roccolo. Bardolino Chiaretto 2015

    A charming, fresh rosé with light strawberry fruit and a slight, creamy texture.


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  160. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  161. Righetti. Valpolicella Ripasso 'Campolieti' Double Magnum 300cl

    Righetti Valpolicella Ripasso Campolieti
    Valpolicella Ripasso DOC


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    £50.00
  162. Righetti. Amarone 'Capitel de Roari' 2012

    A traditional Amarone made from hand selected bunches that represent the cream from Righetti's grape growers.

     


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  163. Righetti. Valpolicella Ripasso 'Campolieti' 2012

    Coffee, chocolate and ripe fruit on the nose, there is more than hint of Amarone in the background. This is a full and forward wine that is delicious when young and always has the structure to improve for years.


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