Winemakers

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  1. Alessandro Tofanari. Vernaccia di San Gimignano 'Astrea' 2011

    Rich powerful fresh fig and quince fruit, ripe, bitter lemon and wild honey


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  2. Alessandro Tofanari. Vernaccia di San Gimignano 'Ciprea' 2013

    Lemon, fig, quince and honey entice, a firm grip of tannin – a wine packed with character, exactly how Vernaccia should be.


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  3. Antigniano. 'Bizante' 2013

    Almond and apple, pineapple and a well balanced touch of vanilla and cream. Very good.


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  4. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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  5. Ascheri. Barolo 'Pisapola' 2010

    A fine vintage with remarkably open and uncomplicated pure fruit.   Floral and fresh, forward (these are the characteristics of the vintage) with dried lavender and rosemary.  A beautiful Barolo that is eminently drinkable and will develop over many years. 


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  6. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  7. Ascheri. Dolcetto 'Nirane' 2013

    Bright cherry and damson fruit, a picture of modern dolcetto: perfectly defined pure fruit, well judged, natural weight, a simple and joyous wine.


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  8. Ascheri. Gavi di Gavi 'Selection Christina' 2015

    Apricot and lime, beautifully floral and fresh on the nose.  Beautifully fresh and unusually full flavours, with ripe herb, lime and wet stone, there is a spring like purity to the wine.


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  9. Ascheri. Langhe Arneis 'Selection Christina' 2013

    A slight and delicate vintage with poised floral fruit, a touch of salted butter, herb and lime, very delicate and very lovely.


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  10. Ascheri. Montalupa Syrah 2004

    Brambly spiced fruit and firm tannins.  Good concentration a very fine wine.


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    £24.00

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Items 1 to 10 of 191 total