Winemakers

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  1. Alessandro Tofanari. Vernaccia di San Gimignano 'Astrea' 2011

    Rich powerful fresh fig and quince fruit, ripe, bitter lemon and wild honey


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  2. Alessandro Tofanari. Vernaccia di San Gimignano 'Ciprea' 2013

    Lemon, fig, quince and honey entice, a firm grip of tannin – a wine packed with character, exactly how Vernaccia should be.


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  3. Angiolino Maule. Masieri Bianco 2015

    English apple, spice and mineral flavours, slightly honeyed with some almond on the finish.


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    £11.75
  4. Angiolino Maule. Pico 2013

    Angiolino Maule Pico
    Veneto IGT


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    £21.00
  5. Angiolino Maule. Recioto di Gambellara

    Angiolino Maule Recioto di Gambellara
    Recioto di Gambellara DOCG


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    £30.00
  6. Antigniano. 'Bizante' 2013

    Almond and apple, pineapple and a well balanced touch of vanilla and cream. Very good.


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  7. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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    £33.00
  8. Ascheri. Barolo 'Pisapola' 2010

    A fine vintage with remarkably open and uncomplicated pure fruit.   Floral and fresh, forward (these are the characteristics of the vintage) with dried lavender and rosemary.  A beautiful Barolo that is eminently drinkable and will develop over many years. 


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  9. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  10. Ascheri. Dolcetto 'Nirane' 2015

    Bright cherry and damson fruit, a picture of modern dolcetto: perfectly defined pure fruit, well judged, natural weight, a simple and joyous wine.


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Items 1 to 10 of 226 total