White Wine

Position
10

7 Item(s)

  1. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico 2014

    Jasmine and lime, a beautifully perfumed and delicate vintage, really mineral with fresh-cut pineapple, grapefruit, honey and tarragon flavours. 


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  2. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  3. Paglianetto. Verdicchio Matelica 'Petrara' 2015

    Apricot and pink grapefruit, a taut intensity with a lovely weight of waxy fruit, peppers and herbs.


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  4. Stefano Mancinelli. Verdicchio 'Terre di Goti' 2009

    Full and complex dry white made entirely from verdicchio.  An enticing amalgam of caramelised lemon, wax and dried fruit, deep citrus and herb.   


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    £28.75
  5. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico Superiore 'Santa Maria Fiore' 2014

    Pear, lychee and white flower aromas, beautifully textured with wild honey and candied lemon, grapefruit and ripe herb.  The flavours linger and develop well after the glass has emptied, a complex mineral wine that will develop intensity over the next few years.


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  6. Paglianetto. Verdicchio Matelica Riserva 'Jera' 2011

    Apricot and peach fruit, rounded and deep, extremely long on the finish.


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  7. Stefano Mancinelli. Verdicchio Passito 'Stell' 2013 (50cl)

    This is like the trailer for a great Tawny port, explosive nut, date, sweet, fat honeyed fruit, (pure Christmas cake in a glass), but it is unfortified, pure and natural, none of the alcohol burn, just spectacular.


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Position
10

7 Item(s)