Red Wine

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Items 1 to 10 of 15 total

  1. Emilio Bulfon. Cordenossa 'Ros di Sanzuan' 2014

    A rich red, damson and sloe, a dark and brooding stylish wine with slight herb and mineral elements and soft tannins.


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  2. Conte Emo. La Montecchia Cabernet Franc 'Godimondo' 2014

    A very impressive wine, gentle blueberry fruit, shot through with violet, fresh herb, mint and camomile. A subtle, light and complex wine. 12.5%


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  3. Paglianetto. Rosso 'Terravignata' 2014

    Rhubarb and custard on the nose, a touch of bitter cherry and mint, a sorbet burst of fresh strawberry and rhubarb fruit, attractive stalk and sloe on the finish.


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  4. Bionda. Valpolicella Classico 2014

    What a wine – almost like biting into an apple with the purest black cherry fruit, incredibly floral, an exceptional light red.


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  5. Sampietrana. Ambasciatori Primitivo 2014

    Fresh, correct, damson, strawberry and floral flavours.  The genuine article with its beautifully faded brick patina, a rare wine.


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  6. Sampietrana. Salento 'Terre Cave' 2014

    Sampietrana Salento Terre Cave
    Salento  IGT

    Cocoa, damson, coffee, eucalyptus and mint on the nose. Round, soft and powerful, a touch of earthy vegetal grip from the Primitivo, deep liquorice and sloe fruit, big sweet tannins, complex and long.


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    £16.75
  7. Emilio Bulfon. Piculit Neri 2014

    Raspberry and black currants with a dusting of fine tannin, cedar and cassis, a glass of wine to loose yourself in.


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  8. Frentana. Montepulciano 'Frentano' 2015

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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  9. Conte Emo. La Montecchia Merlot 2014

    A fascinating Merlot which is simply fantastically drinkable with its fresh, minty, sour cherry fruit which developed real weight and structure over twelve months. 

    The top wines of the estate were not made in 2014 so this wine had access to the best fruit.


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  10. Villa Giada. Barbera D'Asti 'Suri' 2014

    All bramble and raspberry, joyous and vibrant, it is remarkably flexible in that the full forest fruit is the perfect partner to linguine and wild boar ragù, alternatively it can be chilled (there is very little tannin) and works well with spiced seafood.


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Items 1 to 10 of 15 total