Red Wine

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  1. Savese. Primitivo di Manduria 'Terrarossa' 2010

    This is a wine to savour, perhaps to be a little afraid of; it is incredibly mouthfilling, a raucous concoction of deep berry fruit, laced with lavender, chocolate and savoury roasted pepper and mushroom.


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  2. Santa Vittoria. 'Leopoldo' 2011

    Pepper, capsicum and nutmeg, herb, spice, truffle and porcini loom large in this deeply flavoured wine.


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  3. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  4. Frentana. Montepulciano d'Abruzzo Riserva 'Rubesto' 2010

    Damson and sloe, deeply flavoured full wine with elements of mocha, balsamic, pepper, even slightly floral.


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  5. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  6. Paolo Petrilli. Sangiovese 2010

    There is a fair amount of Sangiovese in Puglia, finding a pure Sangiovese is extremely rare, finding one of this quality does not happen, it is too hot.  This has the hallmarks of a Montalcino, muscular fruit, supple, woven tannins and fine floral nuance mingle with spice and herb.  A great wine.


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  7. Ascheri. Pelaverga di Verduno 'do ut des' 2010

    Cherry, caramel, a dusting of sweet tannins, popcorn and strawberry to blueberry. A very different style to any Pelaverga that I have tasted.


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  8. Bionda. Amarone 'Ravazzol' 2010

    Rich black cherry and floral aromas, huge depth of damson and cherry fruit laced with fig, date and aged balsamic.  Ripe powerful tannins, with remarkable floral characteristics and a lovely freshness for such a big wine. 


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  9. Lis Fadis. 'Bergul' 2011

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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  10. Masserie di Ugento. Negroamaro 2010

    Tight damson and blackcurrant fruit, intense and tannic.


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Items 1 to 10 of 12 total