Red Wine

Position
10

10 Item(s)

  1. Conte Emo. La Montecchia 'Forzate Antica Maniera' 2001 Magnum

    An Epic! Drying tannins underlying porcini and truffle and fading forest fruit, a wine which has been allowed to express the vine, no attempt has been made to appease modern tastes.


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    £33.00
  2. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  3. Castell'in Villa. Chianti Classico Riserva 2009

    Pure and firm fruit, plum, cherry and damson back with some spice and porcini.  A fine complex and focused wine, this vintage has presence and muscular Brunello-like characteristics. 


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  4. Sant'Agnese. Spirto 2007

    Wonderful intense fruit. The tannins have real grip, firm not obtrusive; depths of cassis and balsamic-laced strawberry are joined by eucalyptus and mocha.


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  5. Colombera & Garella. Coste della Sesia Magnum 2013

    Colombera abd Garella Coste della Sesia Magnum
    Coste della Sesia DOC

    Grape Nebbiolo


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    £35.00
  6. Ferdinando Principiano. Barolo Serralunga 2011

    Good concentration with balancing freshness, typical clear blueberry to damson fruit, fine ripe tannins and more minerality than recent vintages. 


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  7. Villa Giada. Nizza 'Dedicato' 2010

    This is a seriously full wine, concentrated but not overly so, a drinkers wine loaded with spice and mocha blackcurrant and forest fruit.


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  8. Stefano Mancinelli. Lacrima 'Terre dei Goti' Rosso 2007

    A truly unique Lacrima, the drying process introduces notes of oloroso, dark chocolate, aged balsamic and leather yet the floral elements are held and rose and violet shine through enhanced with fig and date.  A desert island wine.


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  9. Ferdinando Principiano. Barolo Serralunga 2010

    Fresh open sapid fruit with elements of mint and balsamic, a lovely freshness, clarity and delicacy - the tannins are fine and silky, a delicious and approachable Barolo that will develop over many years.


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  10. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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Position
10

10 Item(s)