Red Wine

Position
10

Items 11 to 20 of 131 total

  1. Sampietrana. Masseria del Gelso Squinzano Riserva 2013

    A supple and welcoming wine, perhaps too easy to enjoy with its deep cassis and currant fruit, lifted with roasted pepper and mocha flavours.


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  2. Sampietrana. Vigna la Cupa Salice Salentino Riserva 2012

    Sampietrana Vigna la Cupa Salice Salentino Riserva 
    Salice Salentino DOC Riserva


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  3. Sampietrana. Ambasciatori Primitivo 2014

    Fresh, correct, damson, strawberry and floral flavours.  The genuine article with its beautifully faded brick patina, a rare wine.


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  4. COS. Cerasuolo di Vittoria Classico 2011

    A style of wine I love, yet find tortuous to duplicate into words, probably because of the subtle weave of flavours from hedgerow berry to rosehip and earl grey tea, baked clay and wild herb. No run of the mill, dull as ditchwater 'blockbuster Nero d'Avola' something altogether more enjoyable.


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    £20.00
  5. Conte Emo. La Montecchia 'Ca Emo' 2014

    Dried Raboso grapes have been added to the assemblage releasing an element of raucous joy.  Deep, damson laced red with fig and caramel flavours, soft inviting and open, an absolute pleasure


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  6. Necotium. Cabernet Franc 2013

    The fruit is dry, supple and elegant with mint, eucalyptus and herb complementing the generous bramble and berry fruit.  Light and supple, absolute classic.


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  7. Picech. Collio Rosso 2013

    Smooth and intense cassis flavours enhanced by fresh mint and ground spice. The tannins are soft and mature.


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  8. Bionda. Amarone 'Ravazzol' 2010

    Rich black cherry and floral aromas, huge depth of damson and cherry fruit laced with fig, date and aged balsamic.  Ripe powerful tannins, with remarkable floral characteristics and a lovely freshness for such a big wine. 


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  9. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  10. Ferdinando Principiano. Dolcetto 'Dosset'

    Fresh citrus laced berry fruit, a wine to refresh the mouth whilst leaving the brain in a reasonable state.


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Position
10

Items 11 to 20 of 131 total