Red Wine

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  1. Sant'Agnese. Sangiovese 'Libatio' 2007

    If Warhol worked with sangiovese this would be the result. It is bold and precise, it just works. Black cherry and floral on the nose. Some lemon and spice, a serious attack of black cherry fruit, highlights and shades from basil, dark chocolate and dried herb.


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  2. Colognole. Chianti Rufina Riserva 'Don' 2009

    Rich elegant tannins, full, bright, cherry laden fruit with secondary mushroom and sotto di bosco coming through.


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  3. Paolo Petrilli. Sangiovese 2010

    There is a fair amount of Sangiovese in Puglia, finding a pure Sangiovese is extremely rare, finding one of this quality does not happen, it is too hot.  This has the hallmarks of a Montalcino, muscular fruit, supple, woven tannins and fine floral nuance mingle with spice and herb.  A great wine.


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  4. Primovolo 2007

    Every constituent wine enjoyed an excellent vintage, Giordano’s Merlot is deep and velvety, Sergio’s Sangiovese is masculine and full and Andrea’s Barbera is generous in energetic bramble-charged fruit.


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  5. Broccatelli Galli. Sangiovese 2015

    Imagine crushing a handful of raspberries, black cherries and wild strawberries, that is what is smells like, the stalk and earth, real.  The taste is equally generous and genuine, ripe cherry, a touch of basil and mint attractively rustic, wonderfully freshing.


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  6. Castell'in Villa. Chianti Classico 2012

    A powerful vintage that leans more to deep, dried fruit, smoke and spice than the floral elements found in cooler vintages.  In many ways this has a Brunello like structure and warmth.


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  7. Castell'in Villa. Poggio delle Rose Riserva 2009

    Deep gutsy cherry fruit with an earthy grip, floral elements, porcini and fine black tea.  An epic and intense Sangiovese.


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  8. Paolo Petrilli. 'Agramante' Cacc'e Mmitte di Lucera 2012

    Blueberry and cassis on the nose, fine ripe tannins and mineral core, mint and mocha an extraordinary and intense wine whose complexity comes unaided by oak.


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  9. Sant'Agnese. Sangiovese 'Libatio' Magnum 2007

    If Warhol worked with sangiovese this would be the result. It is bold and precise, it just works.  Black cherry and floral on the nose. Some lemon and spice, a serious attack of black cherry fruit, highlights and shades from basil, dark chocolate and dried herb. 


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    £51.00
  10. Le Miccine. Chianti Classico 2014

    The tannin is ripe and unobtrusive and the fruit ripe with plum and black cherry flavours.


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Items 1 to 10 of 18 total