Red Wine

vintage
10
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Items 1 to 10 of 121 total

  1. COS. Frappato 2011

    Delicate and aromatic forest fruit, a light and inviting red.


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    £16.75
  2. Conte Emo. La Montecchia 'Forzate Antica Maniera' 2001 Magnum

    An Epic! Drying tannins underlying porcini and truffle and fading forest fruit, a wine which has been allowed to express the vine, no attempt has been made to appease modern tastes.


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    £33.00
  3. Ascheri. Montalupa Syrah 2004

    Brambly spiced fruit and firm tannins.  Good concentration a very fine wine.


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    £24.00
  4. Brovia. Barolo 'Villero' 2004

    A classic powerful and full-bodied wine from a historical vineyard of Castiglione Falletto. The colour is intense ruby red with a light presence of orange reflections. The smell is elegant, intense, pleasant , balanced and with a hint of withered roses, plums, minerals, tobacco, liquorice, smoke and leather. The taste is full bodied, balanced and velvety, with a huge structure and a very long finish


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  5. Brovia. Barolo 'Ca' Mia' 2005

    Dark plums, prunes, cherries, smoke, leather, menthol and liquorice emerge from this masculine Barolo.


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    £50.00
  6. Brovia. Barolo 'Garblet Sue' 2005

    Brovia Barolo Garblet Sue
    Barolo DOCG


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    £46.00
  7. Il Poggiolo. Brunello Riserva 'Beato' 2005

    Smooth, rich tannic wine.  The vintage has a lovely unrushed feel about it, with deep plum and berry fruit, with some oriental spice, dried porcini and smoke.


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    £55.00
  8. Brovia. Barolo 'Rocche' 2005

    eRobert Parker (Galloni) 92 points
    Is all class and elegance. Sweet, open aromatics meld into an expressive core of small red fruits. As is often the case, the Rocche present a very fine, chiseled expression of fruit framed by relatively soft, silky tannins. In 2005, the Rocche is remarkably accessible, although it will likely firm up a bit in the bottle. Anticipated maturity: 2010-2022.


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    £49.00
  9. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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    £33.00
  10. Brovia. Barolo 'Villero' 2005

    Full bodied, balanced and velvety, with a huge structure and a very long finish.


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    £50.00

vintage
10
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 10 of 121 total