Red Wine

sugar level
10
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Items 1 to 10 of 131 total

  1. Lis Fadis. 'Bergul' 2011 Magnum

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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    £70.00
  2. COS. Frappato 2011

    Delicate and aromatic forest fruit, a light and inviting red.


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    £16.75
  3. Righetti. Valpolicella Ripasso 'Campolieti' 2012

    Coffee, chocolate and ripe fruit on the nose, there is more than hint of Amarone in the background. This is a full and forward wine that is delicious when young and always has the structure to improve for years.


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  4. Saffirio. Barolo 2013

    Saffirio Barolo DOCG

    A classic ‘Castelletto’

    Barolo, the soils are known locally as ‘Elveziano’, maritime deposits with limestone, clay and sand, excellent drainage and rich in nutrients.


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  5. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  6. Villa Giada. Gamba di Pernice

    Villa Giada Gamba di Pernice Calosso
    Vino da Tavola


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  7. Paolo Petrilli. 'Motta del Lupo' 2016

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  8. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  9. Sampietrana. Settebraccia 2014

    Massive, soft, spicy fruit, very nicely balanced, with a fine purity and floral character.


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  10. Santa Vittoria. Poggio al Tempio 2013

    Elegant dark cherry and red berry fruit, cedar and tobacco with hints of truffle and leather, an unusually complex wine.  It just seems far better than it should be, if that makes any sense.


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sugar level
10
Page:
  1. 1
  2. 2
  3. 3
  4. 4
  5. 5

Items 1 to 10 of 131 total