Red Wine

Position
10

10 Item(s)

  1. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  2. Paolo Petrilli. 'Motta del Lupo' 2016

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  3. Zeni (Roberto). Rossara 'Legiare' 2013

    Cherry and berry fruit, supple floral fruit, a crystaline freshness to this full flavoured, light red.


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  4. Recchia Poderi del Roccolo. Bardolino 2016

    Soft and easy cherry fruit and mineral and herb lifting it out of the ordinary. 


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  5. Emilio Bulfon. Cjanorie 'Cianoros' 2014

    This vintage is so pure, the raspberry fruit is almost bright, tannin is almost non-existant. There is simply nothing not to love, it is the original Californian blonde.


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  6. Ascheri. Pelaverga di Verduno 'do ut des' 2010

    Cherry, caramel, a dusting of sweet tannins, popcorn and strawberry to blueberry. A very different style to any Pelaverga that I have tasted.


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  7. Villa Giada. Barbera D'Asti 'Suri' 2014

    All bramble and raspberry, joyous and vibrant, it is remarkably flexible in that the full forest fruit is the perfect partner to linguine and wild boar ragù, alternatively it can be chilled (there is very little tannin) and works well with spiced seafood.


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  8. Ferdinando Principiano. Dolcetto 'Dosset'

    Fresh citrus laced berry fruit, a wine to refresh the mouth whilst leaving the brain in a reasonable state.


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  9. Bionda. Valpolicella Classico 2014

    What a wine – almost like biting into an apple with the purest black cherry fruit, incredibly floral, an exceptional light red.


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  10. Ascheri. Dolcetto 'Nirane' 2015

    Bright cherry and damson fruit, a picture of modern dolcetto: perfectly defined pure fruit, well judged, natural weight, a simple and joyous wine.


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Position
10

10 Item(s)