Red Wine

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  1. Conte Emo. La Montecchia. Raboso 'Forzate' 2011

    A dark and brooding spiced wine with drying tannins and spot on good acidity - a very fine vintage of this wine.


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  2. Paolo Petrilli. 'Motta del Lupo' 2016

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  3. Paglianetto. Rosso 'Terravignata' 2014

    Rhubarb and custard on the nose, a touch of bitter cherry and mint, a sorbet burst of fresh strawberry and rhubarb fruit, attractive stalk and sloe on the finish.


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  4. Zeni (Roberto). Rossara 'Legiare' 2013

    Cherry and berry fruit, supple floral fruit, a crystaline freshness to this full flavoured, light red.


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  5. Recchia Poderi del Roccolo. Bardolino 2016

    Soft and easy cherry fruit and mineral and herb lifting it out of the ordinary. 


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  6. Colombera & Garella. Bramaterra 'Cascina Cottignano' Magnum 2012

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  7. Monte dei Roari. Bardolino 'Reboi' 2016

    Sloe, cranberry and juicy black cherry fruit, red rose aromas and just a touch of almond and burnt pepper.


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  8. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  9. Lis Fadis. Rosso 2014

    Lis Fadis Rosso
    Rosso Friuli Colli Orientali DOC


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  10. Recchia Masua di Jago. Valpolicella Superiore 2014

    Damson, burnt caramel and fig aromas, elegant black cherry fruit, a touch of menthol, clove and strawberry jam.


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Items 1 to 10 of 18 total