Red Wine

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Items 1 to 10 of 47 total

  1. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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    £33.00
  2. Castell'in Villa. Chianti Classico Riserva 2009

    Pure and firm fruit, plum, cherry and damson back with some spice and porcini.  A fine complex and focused wine, this vintage has presence and muscular Brunello-like characteristics. 


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  3. Brovia. Barolo 'Villero' 2005

    Full bodied, balanced and velvety, with a huge structure and a very long finish.


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    £50.00
  4. di Marzo. Aglianico Irpinia 2013

    Fresh, bright and forward fruit, lightly spiced, very pure, absolute pleasure.


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  5. Savese. Primitivo 'Le Petrose' 2011

    As forthright as ever, roasted peppers, spiced damson and cocoa, herb and tobacco.


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  6. Villa Giada. Tre Ponti 2012

    Bramble, red currants and violet aromas, firm tannins with a lick of tar and dark cherry and berry fruit.  A full and finely balanced Nebbiolo.


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  7. Sant'Agnese. Spirto 2007 Magnum

    Wonderful intense fruit. The tannins have real grip, firm not obtrusive; depths of cassis and balsamic-laced strawberry are joined by eucalyptus and mocha.


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    £75.00
  8. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  9. Lapo Berti. Barolo del Comune di La Morra 2012

    2012
    Violet, black berries and spice on the nose, firm structure with a great clarity of flavour.
    Best drunk 2020 – 2025, this is very subjective! It drinks beautifully now and should keep until 2030.
    Open to breathe for 3-4hrs
    Decant first, sediment may occur with more age.


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  10. Il Poggiolo. Brunello Riserva 'Beato' 2005

    Smooth, rich tannic wine.  The vintage has a lovely unrushed feel about it, with deep plum and berry fruit, with some oriental spice, dried porcini and smoke.


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    £55.00

Position
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Items 1 to 10 of 47 total