Wine List

Wine List

If we are not showing a wine on our wine list that you are looking for, please don't hesitate to email us with your query on
post@batwine.co.uk , or,  phone us on 01572 759735.

We do have more regulars, as well as guest wines, spirits and other drinks in stock, not currently available for internet orders, but definitely available mail order!

 

 

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  1. Alessandro Tofanari. Vernaccia di San Gimignano 'Astrea' 2011

    Rich powerful fresh fig and quince fruit, ripe, bitter lemon and wild honey


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  2. Alessandro Tofanari. Vernaccia di San Gimignano 'Ciprea' 2013

    Lemon, fig, quince and honey entice, a firm grip of tannin – a wine packed with character, exactly how Vernaccia should be.


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  3. £15.76
  4. Castell'in Villa. Chianti Classico 2012

    A powerful vintage that leans more to deep, dried fruit, smoke and spice than the floral elements found in cooler vintages.  In many ways this has a Brunello like structure and warmth.


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  5. Castell'in Villa. Chianti Classico Riserva 2009

    Pure and firm fruit, plum, cherry and damson back with some spice and porcini.  A fine complex and focused wine, this vintage has presence and muscular Brunello-like characteristics. 


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  6. Colognole. Chianti 'Sinopie' 2013

    Warm cherry, slightly earthy mineral fruit – a very classic Rùfina.


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  7. Colognole. Chianti Rufina Riserva 'Don' 2009

    Rich elegant tannins, full, bright, cherry laden fruit with secondary mushroom and sotto di bosco coming through.


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  8. Il Poggiolo. Brunello Riserva 'Beato' 2005

    Smooth, rich tannic wine.  The vintage has a lovely unrushed feel about it, with deep plum and berry fruit, with some oriental spice, dried porcini and smoke.


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    £55.00
  9. Le Miccine. Chianti Classico 2014

    The tannin is ripe and unobtrusive and the fruit ripe with plum and black cherry flavours.


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  10. Le Miccine. Chianti Classico Riserva 2013

    What the 2011 may lack in absolute freshness it gains in complexity. An element of dried figs runs through the raspberry and black cherry fruit, secondary flavours of porcini and truffle just showing through. Well worth putting to one side for a year or ten.


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