Wine List

Wine List

If we are not showing a wine on our wine list that you are looking for, please don't hesitate to email us with your query on
post@batwine.co.uk , or,  phone us on 01572 759735.

We do have more regulars, as well as guest wines, spirits and other drinks in stock, not currently available for internet orders, but definitely available mail order!

 

 

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234 Item(s)

  1. 12 bottle 'Strade Bianche' case

    A sample 12 bottle mixed case, usually £128.10
    If you cant choose what to try, why not start with this delicious selection of typical Bat and Bottle Wines, all from off the beaten track.

    2 bottles of each:
    White Wines:
    Broccatelli e Galli. Grechetto 2014
    Emilio Bulfon. Blanc de Sanzuan Cividin 2013
    Stefano Mancinelli. Verdicchio di Castelli dei Jesi Classico 2014

    Red Wines:
    Cantine di Marzo. Aglianico Irpinia 2013
    Cantina Frentana. Montepulciano 2014
    Villa Giada. Barbera D'Asti 'Suri' 2014


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    £120.00
  2. Alessandro Tofanari. Vernaccia di San Gimignano 'Astrea' 2011

    Rich powerful fresh fig and quince fruit, ripe, bitter lemon and wild honey


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  3. Alessandro Tofanari. Vernaccia di San Gimignano 'Ciprea' 2013

    Lemon, fig, quince and honey entice, a firm grip of tannin – a wine packed with character, exactly how Vernaccia should be.


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  4. £15.76
  5. Angiolino Maule. Pico 2013

    Angiolino Maule Pico
    Veneto IGT


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    £21.00
  6. Angiolino Maule. Recioto di Gambellara

    Angiolino Maule Recioto di Gambellara
    Recioto di Gambellara DOCG


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    £30.00
  7. Antigniano. Sagrantino 'Preda di Falco' 2005

    Elegant, jam, damson, ketchup and spice. Drying tannins, approachable but not easy, needs a good 8 hours in an open decanter. Wine for cellaring.

     


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    £33.00
  8. Ascheri. Barolo 'Pisapola' 2010

    A fine vintage with remarkably open and uncomplicated pure fruit.   Floral and fresh, forward (these are the characteristics of the vintage) with dried lavender and rosemary.  A beautiful Barolo that is eminently drinkable and will develop over many years. 


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  9. Ascheri. Barolo 'Pisapola' 2012

    Ascheri Barolo Pisapola 2012
    Barolo DOCG

    Grape Nebbiolo

    A light-footed, mid-weight Barolo.  For me, this is a very nostalgic wine with its faded old English rose and wild strawberry nose.  A lovely mahogany patina, delicate berry, tobacco, violet and rose flavours, classic confident Barolo with fine tannins and no interfering oak or over-ripeness, a genuine, nuanced wine which perfectly demonstrate the feminine characteristics that are rising the stock of this corner of Barolo.


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  10. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  11. Ascheri. Dolcetto 'Nirane' 2013

    Bright cherry and damson fruit, a picture of modern dolcetto: perfectly defined pure fruit, well judged, natural weight, a simple and joyous wine.


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  12. Ascheri. Gavi di Gavi 'Selection Christina' 2015

    Apricot and lime, beautifully floral and fresh on the nose.  Beautifully fresh and unusually full flavours, with ripe herb, lime and wet stone, there is a spring like purity to the wine.


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  13. Ascheri. Langhe Arneis 'Selection Christina' 2013

    A slight and delicate vintage with poised floral fruit, a touch of salted butter, herb and lime, very delicate and very lovely.


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  14. Ascheri. Montalupa Syrah 2004

    Brambly spiced fruit and firm tannins.  Good concentration a very fine wine.


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    £24.00
  15. Ascheri. Montalupa Viognier 2013

    Matteo rates this as his best vintage yet, it has a lovely rich mouthfeel, citrus and exotically tropical fruit are held around a mineral core, it is an exceptional wine.


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  16. Ascheri. Nebbiolo d'Alba 'San Giacomo' 2014

    A fresh vintage which was un-tampered with, the tannins were mature and allow violet and tar to emerge through berry and strawberry.  A lithe and handsome example of nebbiolo, ready to drink and It will develop over the next few years (to 2017).  


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  17. Ascheri. Pelaverga di Verduno 'do ut des' 2010

    Cherry, caramel, a dusting of sweet tannins, popcorn and strawberry to blueberry. A very different style to any Pelaverga that I have tasted.


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  18. Bionda. Amarone 'Ravazzol' 2010

    Rich black cherry and floral aromas, huge depth of damson and cherry fruit laced with fig, date and aged balsamic.  Ripe powerful tannins, with remarkable floral characteristics and a lovely freshness for such a big wine. 


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  19. Bionda. Amarone 2010

    A magnificent and exuberant Amarone, depths of mocha, espresso and black cherry, fig damson and porcini.


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  20. Bionda. Valpolicella Classico 2014

    What a wine – almost like biting into an apple with the purest black cherry fruit, incredibly floral, an exceptional light red.


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  21. Bionda. Valpolicella Classico Superiore 'Casal Vegri' 2012

    A serious release of this single vineyard wine, firm mature tannin, deep and elegant fruit.  A wine which reflects the vendemmnia and altitude of this Merano site and attitude of the Castellani men.


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  22. Bionda. Valpolicella Superiore Ripasso 'Malavoglia' 2013

    Fig, date and black berry aromas. Hot, spiced, sweet damson fruit, very pure and defined.


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  23. Brezza. Barbera 'Rosalia' 2013

    Brezza Barbera Rosalia

    Leather and damson, truffle, red berry and hawthorn.  A vibrant, tannic, full flavoured, uncompromising.


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  24. Brezza. Barolo 'Cannubi' 2012

    Brezza Barolo Cannubi 2012
    Barolo DOCG

    Enticing berry, violet and rose aromas, full supple fruit, fine ripe tannins beautifully laced through the wine, almost painfully fine.  Remarkable purity, undoubtedly a forward vintage which I suspect has excellent potential to develop over the next fifteen years.


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    £44.00
  25. Brezza. Barolo 'Sarmassa' 2011

    Brezza Barolo Sarmassa 2011
    Barolo DOCG

    White rose, camomile, tarragon and sloe on the nose, pure, deep muscular wine, deep damson and sloe with rose, liquorice and spice.  A remarkable, full wine that balances delicate nuances with real power, the purity of Nebbiolo is uninterrupted by oak, a very beautiful wine.


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  26. Brezza. Barolo 2011

    Brezza Barolo 2011
    Barolo DOCG

    Quite deep core of garnet but very pale on the edge, no evidence of amber of bricky colours.
    Extraordinary nose, huge and complex, a bit of an assault really: dark chocolate, cedar, rose petals the full Barolo experience in fact.


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  27. Brezza. Barolo 2012

    Brezza Barolo 2012
    Barolo DOCG

    Quite deep core of garnet but very pale on the edge, no evidence of amber of bricky colours.
    Extraordinary nose, huge and complex, a bit of an assault really: dark chocolate, cedar, rose petals the full Barolo experience in fact.


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  28. Broccatelli Galli. Bianco 2015

    A wine with crystalline purity, grapefruit, greengage and herb flavours.  A great little aperitivo.


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  29. Broccatelli Galli. Grechetto 'Selezione' 2015

    A lovely weight of fruit and fine mineral structure (decent body), almond, ripe herb and grapefruit.  Very superior everyday drinking.


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  30. Broccatelli Galli. Montefalco Rosso 2013

    A wine that is comfortable in itself and makes no effort to masquerade the dark, earthy patina of Sagrantino freshened with the black cherry and damson of Sangiovese.


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  31. Broccatelli Galli. Rosato 'Due Rose' 2014

    Pure black cherry and strawberry aromas, some elderflower, creamy texture, floral with crisp black cherry fruit with mineral and elements.  Delicate and delicious.


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  32. Broccatelli Galli. Sangiovese 2015

    Imagine crushing a handful of raspberries, black cherries and wild strawberries, that is what is smells like, the stalk and earth, real.  The taste is equally generous and genuine, ripe cherry, a touch of basil and mint attractively rustic, wonderfully freshing.


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  33. Broccatelli Galli. Trebbiano Spoletino 2015

    Certainly no ordinary Trebbiano, peach, lime and apricot stone on the nose, rosemary and sage.  Tight, intense fruit, apple, mineral, grippy peach flavours. Quite unique, there is some real structure and depth and brightness of fruit.


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  34. Broilo. Ribolla Gialla 2013

    A powerful, spicy Ribolla with a real weight of apply fruit.


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  35. Broilo. Schioppettino 2012

    Raspberry and black pepper, earthy mushroom and grilled peppers, mineral and complex.  Seriously great full-bodied red that is fabulous now and will continue to develop to 2018-2020.


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  36. Brovia. Barolo 'Ca' Mia' 2005

    Dark plums, prunes, cherries, smoke, leather, menthol and liquorice emerge from this masculine Barolo.


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    £50.00
  37. Brovia. Barolo 'Garblet Sue' 2005

    Brovia Barolo Garblet Sue
    Barolo DOCG


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    £46.00
  38. Brovia. Barolo 'Rocche' 2005

    eRobert Parker (Galloni) 92 points
    Is all class and elegance. Sweet, open aromatics meld into an expressive core of small red fruits. As is often the case, the Rocche present a very fine, chiseled expression of fruit framed by relatively soft, silky tannins. In 2005, the Rocche is remarkably accessible, although it will likely firm up a bit in the bottle. Anticipated maturity: 2010-2022.


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    £49.00
  39. Brovia. Barolo 'Villero' 2004

    A classic powerful and full-bodied wine from a historical vineyard of Castiglione Falletto. The colour is intense ruby red with a light presence of orange reflections. The smell is elegant, intense, pleasant , balanced and with a hint of withered roses, plums, minerals, tobacco, liquorice, smoke and leather. The taste is full bodied, balanced and velvety, with a huge structure and a very long finish


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  40. Brovia. Barolo 'Villero' 2005

    Full bodied, balanced and velvety, with a huge structure and a very long finish.


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    £50.00
  41. Burleighs. London Dry Gin 'Export Strength'

    Traditionally enjoyed by fortunate foreigners whose governments have a more civilised attitude towards a lick more of alcohol, which in this case lifts the citrus notes onto a higher plain; the juniper, grapefruit and clove are subtly woven through the spirit.  


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    £33.95
  42. Ca la Bionda. Valpolicella six bottle case

    An homage to one of Italy’s finest wines and a beautiful experience, from Valpolicella Classico (the light one), to Superiore (almost Pinot-like), to the Ripasso (getting big now) and then the Amarones (huge).


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    £155.50
  43. Casale Mosella. Extra Virgin Olive Oil 50cl

    Casale Mosella. Extra Virgin Olive Oil 50cl


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    £9.00
  44. Case Bianche. Prosecco 'Antico' 2013

    Green apple and herb, more floral and mineral than fruit.  The process means it is a little cloudy and throws some sediment, nought taken out, it’s quite something.


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  45. Case Bianche. Prosecco 'Brusole' 2016

    Good intensity and length, more mineral and herb than some vintages joining the lovely pea and lemon sorbet flavours.  A dangerously easy wine. 


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  46. Case Bianche. Prosecco Superiore 'Vigna del Cuc' 2015

    A naturally gifted vintage, beautiful soft. fresh lemon and grapefruit backed with ripe herb and apricot.  Simplicity itself, with a crystalline purity.


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  47. Case Bianche. Prosecco Superiore 'Vigna del Cuc' 2015 Magnum

    A naturally gifted vintage, beautiful soft. fresh lemon and grapefruit backed with ripe herb and apricot.  Simplicity itself, with a crystalline purity.


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    £32.00
  48. Case Bianche. Spumante 'Cuvee' Extra Dry

    A Ruinart'esque bottle compliments the excellence of this terrifyingly moorish spumante from Prosecco-masters, Case Bianche.


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  49. Castell'in Villa. Chianti Classico 2012

    A powerful vintage that leans more to deep, dried fruit, smoke and spice than the floral elements found in cooler vintages.  In many ways this has a Brunello like structure and warmth.


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  50. Castell'in Villa. Chianti Classico Riserva 2009

    Pure and firm fruit, plum, cherry and damson back with some spice and porcini.  A fine complex and focused wine, this vintage has presence and muscular Brunello-like characteristics. 


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  51. Castell'in Villa. Poggio delle Rose Riserva 2009

    Deep gutsy cherry fruit with an earthy grip, floral elements, porcini and fine black tea.  An epic and intense Sangiovese.


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  52. £66.00
  53. Ciu Ciu. Passerina Spumante 'AltaMarea' 2013

    Passerina has a habit of straying deeply into the tropical spectrum, but is saved from such indignity when picked early, here the fruit is citrus with ripe pear and dried herb.  An original and lovely spumante.


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  54. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  55. Col Sandago. Dagoberthus 2007 (37.5cl)

    Case Bianche's Col Sandago Dagoberthus is a luscious sweet red wine, honeyed and hints of mushrooms, prunes, cinnamon and nutmeg.


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    £25.00
  56. Col Sandago. Prosecco 'Undici' 2013

    Pineapple and melon, ripe and rounded with freshening apple and lime, seriously lovely pea and elderflower on the finish.


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  57. Col Sandago. Prosecco Passito (50cl)

    L183 Honeyed, marmalade, supple fresh, delicate and fine.


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  58. Col Sandago. Wildbacher 2007

    Drying tannin, loganberry to cassis, perhaps some damson, hedgerow, tobacco, earthy mushrooms and leather, really a very elegant wine.


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  59. Col Sandago. Wildbacher Metodo Classico

    A fine, taught, mineral spumante.  Gentle mousse and complex red berry fruit nuance, this is the first release of this wine and whilst it may not quite be the finished article, it is a truly fascinating Blanc de Noir.


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  60. Col Sandago. Wildbacher Sparkling Brut Rose 2015

    Delicate, fresh and alarmingly easy.  Pale pink, laced with cherry and black forest fruits, a twist of bitters and a suggestion of fragrant rose.


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  61. Colli di Serrapetrona. Robbione 2007

    Its’ dark amarone-like body is packed with black damson, sloe and loganberry fruit, tar, licorice and grilled herbs, all of which come together in an intense red of considerable character. Bloody hell, that’s good.


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    £27.00
  62. Colognole. Chianti 'Sinopie' 2013

    Warm cherry, slightly earthy mineral fruit – a very classic Rùfina.


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  63. Colognole. Chianti Rufina Riserva 'Don' 2009

    Rich elegant tannins, full, bright, cherry laden fruit with secondary mushroom and sotto di bosco coming through.


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  64. Colombera & Garella. Bramaterra 'Cascina Cottignano' Magnum 2012

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  65. Colombera & Garella. Bramaterra 'Cascina Cottignano' 2013

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  66. Colombera & Garella. Coste della Sesia Magnum 2013

    Colombera abd Garella Coste della Sesia Magnum
    Coste della Sesia DOC

    Grape Nebbiolo


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    £35.00
  67. Colombera & Garella. Lessona 'Pizzaguerra' 2013

    Ethereal purity of fruit, black cherry, wild strawberry and hints of rose on the nose.  Silky tannins, fine fruit, violet, green tea and fresh herb with a twist of orange peel.  


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  68. Conte Emo. Capodilista 'Ireneo' 2009

    Very pure cassis, very old school, pepper and spice and the gentlest of measures.  A complex and elegant wine, light on tannins.  Warm and well rounded.


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  69. Conte Emo. La Montecchia 'Ca Emo' 2014

    Dried Raboso grapes have been added to the assemblage releasing an element of raucous joy.  Deep, damson laced red with fig and caramel flavours, soft inviting and open, an absolute pleasure


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  70. Conte Emo. La Montecchia 'Fior D'Arancio' Spumante 2015

    A wine that never fails to amuse, joyous orange blossom with feisty, fresh grape flavours and just a touch of subtle lemon and grapefruit.


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  71. Conte Emo. La Montecchia 'Forzate Antica Maniera' 2001 Magnum

    An Epic! Drying tannins underlying porcini and truffle and fading forest fruit, a wine which has been allowed to express the vine, no attempt has been made to appease modern tastes.


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    £33.00
  72. Conte Emo. La Montecchia Cabernet Franc 'Godimondo' 2014

    A very impressive wine, gentle blueberry fruit, shot through with violet, fresh herb, mint and camomile. A subtle, light and complex wine. 12.5%


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  73. Conte Emo. La Montecchia Carmenere 'Progetto Recupero' 2009

    This is a full wine with deep concentrated fruit, all damson and bramble, shot through with spice.


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    £15.76
  74. Conte Emo. La Montecchia Merlot 2014

    A fascinating Merlot which is simply fantastically drinkable with its fresh, minty, sour cherry fruit which developed real weight and structure over twelve months. 

    The top wines of the estate were not made in 2014 so this wine had access to the best fruit.


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  75. Conte Emo. La Montecchia. Raboso 'Forzate' 2011

    A dark and brooding spiced wine with drying tannins and spot on good acidity - a very fine vintage of this wine.


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  76. COS. Cerasuolo di Vittoria Classico 2011

    A style of wine I love, yet find tortuous to duplicate into words, probably because of the subtle weave of flavours from hedgerow berry to rosehip and earl grey tea, baked clay and wild herb. No run of the mill, dull as ditchwater 'blockbuster Nero d'Avola' something altogether more enjoyable.


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    £20.00
  77. COS. Frappato 2011

    Delicate and aromatic forest fruit, a light and inviting red.


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    £16.75
  78. Costanzo. Bianco di Sei 2015

    Divine pale lemon to gold with fresh lime, peach and white flower aromas.  A wine that combines freshness with rich complexity.  No oak just absolute purity, a truly remarkable wine.


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  79. Costanzo. Mofete Bianco 2015

    Costanzo Mofete Bianco
    Etna Bianco DOC

    Lemon, camomile, spearmint and old rose, the aromas open up beautifully over a few hours from a lemon focus into an intriguing floral and herb infused offering.  Wild honey, greengage, peach stone and hay, a taut, mineral wine, bone dry with a twist of bitter lemon on the finish.  Pure and intense, a very fine wine.


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  80. Costanzo. Mofete Rosso 2012

    Fresh and pure red berry fruit, delicate spice and mineral grip with fine, ripe tannins. The finish is extraordinarily long.


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  81. Costanzo. Nero di Sei 2012

    Notes of coffee, spice, red berries and coco. A wine that does not stray far from its core, a fine tannic structure controlled and balanced.


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  82. di Marzo. Aglianico Irpinia 2013

    Fresh, bright and forward fruit, lightly spiced, very pure, absolute pleasure.


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  83. di Marzo. Aglianico Irpinia 'Storiche' 2012

    Savoury, smoky damson fruit, fine tannin, an elegant and deeply flavoured wine with a long future ahead.


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  84. di Marzo. Fiano di Avellino 'Palazzo' 2015

    Marzo Fiano di Avellino Palazzo
    Fiano di Avellino DOCG

    Fresh, floral, tangerine and open lemon fruit, a subtle touch of jasmine and lily make this a wonderfully appealing and pretty wine.  


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  85. di Marzo. Greco di Tufo 'Franciscus' 2015

    A wine with purpose, there is a controlled firmness beneath the floral aromas that are shot through with peach stone and honey.  Intense and fresh, a mineral core with lime, jasmine, ripe herb and peach stone flavours.  


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  86. di Marzo. Greco di Tufo 'Palazzo' 2015

    Full lime, passion and jasmine scented fruit.  Mineral with tight, an absolutely classic Greco that demonstrates the grape’s reputation to make white wines that satisfy red wine drinkers.


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  87. di Marzo. Greco di Tufo 'Somnium Scipionis' 2012

    Some years in bottle has cooled if not dampened the ardour of this wine, perhaps it is now more elegant, with pure deep ripe lemon, mineral with bitter lemon on the finish.  Deliciously mineral, with herb and floral nuances.


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  88. di Marzo. Greco di Tufo Spumante Brut 'Anni Venti'

    Lime herb and orange peel, intense and mineral, very long and elegant with a touch of dried apricot on the finish.


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  89. di Marzo. Vesuvia Rosso

    Pepper, redcurrant and bramble, round and warm, a delicious straightforward supple red with rosehip, damson, burnt strawberry and spice flavours.  


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  90. Emilio Bulfon mixed case (12 bottle offer)

    Emilio Bulfon mixed 12 bottle case, usually £171.60
    An offer of truly unique wines.

    Two bottles of each grape type:
    Sciaglìn, Cividìn, Ucelùt, Cjanorìe, Piculìt Neri and Cordenossa

     


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    £160.00
  91. Emilio Bulfon mixed case (6 bottle offer)

    Emilio Bulfon mixed 6 bottle case, usually £85.80
    An offer of truly unique wines.

    One bottle of each grape type:
    Sciaglìn, Cividìn, Ucelùt, Cjanorìe, Piculìt Neri and Cordenossa


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    £81.50
  92. Emilio Bulfon. 'Blanc de Rugel' 2013

    Deep, orange and grapefruit flavours, with spice and floral elements.


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  93. Emilio Bulfon. Cividin 'Blanc di Sanzuan' 2013

    Lovely ripe fruit on the nose, pineapple and mango, delicate herb and lime flavours.  A fine vintage for this vine.


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  94. Emilio Bulfon. Cjanorie 'Cianoros' 2014

    This vintage is so pure, the raspberry fruit is almost bright, tannin is almost non-existant. There is simply nothing not to love, it is the original Californian blonde.


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  95. Emilio Bulfon. Cordenossa 'Ros di Sanzuan' 2014

    A rich red, damson and sloe, a dark and brooding stylish wine with slight herb and mineral elements and soft tannins.


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  96. Emilio Bulfon. Grappa di Ucelut

    2012
    Honeyed, fresh and clean fruit, a little too sugary though.
    2010
    Honey, sweet and a tip herby but really, not up too much

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    £30.00
  97. Emilio Bulfon. Moscato Rosa 2014

    This immaculate pudding wine coats your taste buds in honeyed strawberry, rose and Turkish delight.


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  98. Emilio Bulfon. Pecol Ros 'la Santissima' 2014

    Strawberry and damson fruit, real mouth cleaning Victoria plum and cassis with lovely balance, a nice minerality and crunchy on the finish.  A special wine that will develop for a few years yet.


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  99. Emilio Bulfon. Piculit Neri 2014

    Raspberry and black currants with a dusting of fine tannin, cedar and cassis, a glass of wine to loose yourself in.


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  100. Emilio Bulfon. Piculit Neri Barrique 2012

    Cassis, soft berry fruit damson and plum, some mocha and cocoa.  Still comparatively young, the tannins have some grip and whilst enjoyable it is a little unwieldy, nothing that a few years won’t iron out.


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  101. Emilio Bulfon. Sciaglin 2013

    A tight, focused wine with refreshing grapefruit, lime and greengage fruit, some lovely soft peach, wild honey and jasmine, just a touch of bitter lemon on the finish. 


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  102. Favaro. Erbaluce di Caluso 2015

    Honeysuckle and lime flowers, kiwi and white peach.  Intense apple, white berries and peach, mineral and pure with ripe herb and floral nuance, a wine with a racy energy and depth.


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  103. Ferdinando Principiano. Barolo Serralunga 2009

    Damson, blueberry and violet, cinnamon and mint aromas, fine blackberry and blueberry fruit, loose, bright and floral with elements of minerality and cigar box.  A spectacular, easy drinking wine.


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  104. Ferdinando Principiano. Barolo Serralunga 2010

    Fresh open sapid fruit with elements of mint and balsamic, a lovely freshness, clarity and delicacy - the tannins are fine and silky, a delicious and approachable Barolo that will develop over many years.


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  105. Ferdinando Principiano. Barolo Serralunga 2011

    Good concentration with balancing freshness, typical clear blueberry to damson fruit, fine ripe tannins and more minerality than recent vintages. 


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  106. Ferdinando Principiano. Dolcetto 'Dosset'

    Fresh citrus laced berry fruit, a wine to refresh the mouth whilst leaving the brain in a reasonable state.


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  107. Ferdinando Principiano. Freisa 'Chila' 2012

    A little tannin, fresh raspberry fruit, a touch rustic but in a very good way.


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  108. Ferdinando Principiano. Nebbiolo 'Coste' 2012

    Sapid, loose, easy sloe and raspberry fruit, laced with violet and edging toward white chocolate on the finish.  Not a big wine, just beautifully balanced and dangerously enjoyable.


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  109. Filippi. Soave Classico 'Castelcerino' 2013

    Apricot and hazelnut, wet hay and pannacotta.  Finely textured with rich leesy fruit; mineral with apple, apricot and lime, beautifully floral.


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  110. Frentana. Cococciola 2015

    A fantastically chilled wine, somehow it tastes like it has made no effort at all, just thrown together zesty, white floral flavours in perfect balance, slight and fine, an enticing white.


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  111. Frentana. Montepulciano 'Frentano' 2015

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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  112. Frentana. Montepulciano 'Frentano' 2015 Magnum

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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    £21.50
  113. Frentana. Montepulciano d'Abruzzo Riserva 'Panarda' 2009

    Venerable, old school Gent.  Deep sloe and damson fruit, porcini and cigar box flavours fashioned to perfection.  


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  114. Frentana. Montepulciano d'Abruzzo Riserva 'Rubesto' 2010

    Damson and sloe, deeply flavoured full wine with elements of mocha, balsamic, pepper, even slightly floral.


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  115. Frentana. Pecorino Biologico 2015

    Jasmine, melon and apricot aromas. Lime and green peppers, mineral and fresh herb flavours, quinine and dried lemon. A finely balanced, complex and very good wine.


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  116. Frentana. Rosato 'Costa dei Trabocchi' 2015

    Fantasticly delicate pink that still manages to drink more like a red.


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  117. Frentana. Rosso 'Torre Vinaria'

    A big softy of a wine, velvety berry fruit, cassis, and a whiff of smoke.


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  118. Gusbourne Estate. Brut Reserve 2010

    This is a style England can do well; fresh and racy with mature brioche and custard mingling through lemon, apricot stone and apple.  A fine and elegant sparkling wine with small and persistent bubbles.


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  119. Gusbourne Estate. Chardonnay 'Guinevere' 2013

    Butter and creamy oak on the nose, very typical of a classic barrel fermented, cool climate Chardonnay.  There’s greengage and lemon, it is a tight, mineral wine with an impressive length and is sure to improve with bottle age.


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    £22.50
  120. Gusbourne Estate. Sparkling Rose 2012

    A delicate salmon pink, classic aromas of ripe strawberries and apricots with a rich biscuit and oatmeal. Fresh raspberry, red currant and crunchy red apple flavours balanced by a full, creamy mouthfeel and a complex herbal finish.


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  121. Il Poggiolo. Brunello Riserva 'Beato' 2005

    Smooth, rich tannic wine.  The vintage has a lovely unrushed feel about it, with deep plum and berry fruit, with some oriental spice, dried porcini and smoke.


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    £55.00
  122. Lapo Berti. Barolo del Comune di La Morra 2012

    2012
    Violet, black berries and spice on the nose, firm structure with a great clarity of flavour.
    Best drunk 2020 – 2025, this is very subjective! It drinks beautifully now and should keep until 2030.
    Open to breathe for 3-4hrs
    Decant first, sediment may occur with more age.


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  123. Le Miccine. Chianti Classico 2014

    The tannin is ripe and unobtrusive and the fruit ripe with plum and black cherry flavours.


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  124. Le Miccine. Chianti Classico Riserva 2013

    What the 2011 may lack in absolute freshness it gains in complexity. An element of dried figs runs through the raspberry and black cherry fruit, secondary flavours of porcini and truffle just showing through. Well worth putting to one side for a year or ten.


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  125. Lis Fadis. 'Bergul' 2011

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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  126. Lis Fadis. 'Bergul' 2011 Magnum

    Full and harmonious with spiced damson, black cherry and wild strawberry fruit, roasted peppers, espresso, a touch of vanilla and divine silky tannins.  A complex and full wine.


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    £70.00
  127. Lis Fadis. Chardonnay 'Guriut' 2011

    A thoughtful and complex wine with beautifully weighted peach, lemon and apricot fruit. Delicate mineral and floral elements with a touch of vanilla spice. This is a style of Chardonnay that I find irresistible, restrained and nuanced, just a touch of lees, very correct and a pleasure on many levels.


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  128. Lis Fadis. Friulano 'Sbilf' 2010

    Coxes apples, grapefruit, ripe herb, mint, tarragon and exotic spice.  Mineral and fine with real intensity and elegance, a very fine Friulano.


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  129. Lis Fadis. Rosso 2014

    Lis Fadis Rosso
    Rosso Friuli Colli Orientali DOC


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  130. Lis Fadis. Schioppettino 'Pesarul' 2011 Magnum

    Lis Fadis Schioppettino Pesarul
    Rosso Friuli Colli Orientali DOC

    Magnum


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    £70.00
  131. Magnum Pack

    Specialist packaging with delivery charge included for your chosen magnum.
    A wonderful gift, though one that requires special care. We encase your magnum in a moulded cast to help it through the rigours of the UK overnight delivery service.


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    £14.00
  132. Majolini. Franciacorta 'Valentino' 2005

    An incredibly rare wine, rich and forceful and majestic in balancing fineness with power. Elements of butter and tropical to pink grapefruit fruit but also mineral and herb.


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  133. Majolini. Franciacorta Brut 2009 Magnum

    The finished article, it has shed its puppyish charms of apple Danish and candied lemon to reveal firm and complex layers of fruit, divine.

     


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    £51.50
  134. Majolini. Franciacorta Brut 2010

    The finished article, it has shed its puppyish charms of apple Danish and candied lemon to reveal firm and complex layers of fruit, divine.

     


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  135. Majolini. Franciacorta Millesimato 'Electo' 2005

     A serious vintage wine with toast, butter grapefruit and tarragon flavours. Somehow the exuberance is restrained and tempered with a mineral element. A rare and fine wine.


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  136. Majolini. Franciacorta Pas Dose 'Aligi Sassu' 2006

    Taut and elegant fruit, sinew of lemon, grapefruit and the slightest wild honey, mineral and ripe herb. Full and fine.


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  137. Majolini. Franciacorta Rose 'Altera' NV

    Strawberry, cherry. peach and mineral elements.  An exceptional delicate and restrained wine.


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  138. Majolini. Franciacorta Saten 'Ante Omnia' 2009

    Harmonious, restrained, tight mineral fruit. Grapefruit with a touch of spice and white pepper.


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  139. Majolini. Special 6 Bottle Franciacorta Offer

    A case of 6 different styles of Majolini's Franciacorta, usually £159.50

    A fantastic opportunity to compare our chosen Franciacorta estate's wines to the champagne that you may have been buying ... up until now!


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    £152.00
  140. Manfredi Filippo Olearia. Extra Virgin Olive Oil 1L

    Genuine italian extra virgin, cold pressed olive oil.  We use it for everything!


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    £10.00
  141. Marco Sambin. Marcus 2011

     The wine has a Mediterranean feel, Huge, mouth filling berry fruit, laced with strawberry and balsamic nuance.  A complex and finely structured red. If pushed for a comparison I would sit it somewhere between Pomerol and Bolgheri.


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  142. Masserie di Ugento. Negroamaro 2010

    Tight damson and blackcurrant fruit, intense and tannic.


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  143. Mauro Franchino. Coste della Sesia 2013

    Subtle strawberry, clove and camomile with dried rose and unrolled tobacco.  Bright, fresh and vigorous fruit, lemon and orange peel lift the fine floral berry fruit, the tannins are fully mature have an attractive sweetness, a beautifully presented traditional wine which will develop over many, many years. 


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  144. Mauro Franchino. Gattinara 2011

    Grippy tannin, wonderfully deep fruit with superb minerality, salt and iron, leather, cedar, spice and dried flowers.  An unmissable wine from another time.


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  145. Moziese. Nero d'Avola 2011

    Supple, easy inviting fruit, lifted by some savoury smoky flavours - exactly what to expect from a great Nero d’Avola


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    £19.75
  146. Necotium. Cabernet Franc 2013

    The fruit is dry, supple and elegant with mint, eucalyptus and herb complementing the generous bramble and berry fruit.  Light and supple, absolute classic.


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  147. Paglianetto. Verdicchio Matelica 'Petrara' 2015

    Apricot and pink grapefruit, a taut intensity with a lovely weight of waxy fruit, peppers and herbs.


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  148. Paglianetto. Verdicchio Matelica Riserva 'Jera' 2011

    Apricot and peach fruit, rounded and deep, extremely long on the finish.


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  149. Paolo Petrilli. Nero di Troia 'Il Guerro' 2010

    Pure, deep damson fruit, enveloping tannins with engaging spice, blueberry and floral nuances.  Majestic and powerful wine with the capacity to age for many years, one of the great full-bodied Puglian red wines.


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  150. Paolo Petrilli. 'Agramante' Cacc'e Mmitte di Lucera 2012

    Blueberry and cassis on the nose, fine ripe tannins and mineral core, mint and mocha an extraordinary and intense wine whose complexity comes unaided by oak.


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  151. Paolo Petrilli. 'Fortuita' 2011

    Damson, clove and sloe on the nose, lithe tannin, mouth filling strawberry and black cherry fruit.


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  152. Paolo Petrilli. 'Motta del Lupo' 2015

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  153. Paolo Petrilli. Sangiovese 2010

    There is a fair amount of Sangiovese in Puglia, finding a pure Sangiovese is extremely rare, finding one of this quality does not happen, it is too hot.  This has the hallmarks of a Montalcino, muscular fruit, supple, woven tannins and fine floral nuance mingle with spice and herb.  A great wine.


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  154. Picech. Collio Rosso 2013

    Smooth and intense cassis flavours enhanced by fresh mint and ground spice. The tannins are soft and mature.


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  155. Picech. Friulano 2012

    Spiced and deep with apple to hazelnut fruit and a real mineral grip, a big complex white.


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  156. Picech. Jelka 2011

    Unrestrained joy on so many levels.  Big waxy fruit, spiced with yellow berry and ripe apple, a legend.


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  157. Picech. Malvasia Istriana 2012

    Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise.  


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  158. Picech. Pinot Bianco 2014

    A dry and full white with crusty bread and floral fruit, will come into its stride towards the end of 2016 and is well worth stocking up with.


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  159. Primovolo 2007

    Every constituent wine enjoyed an excellent vintage, Giordano’s Merlot is deep and velvety, Sergio’s Sangiovese is masculine and full and Andrea’s Barbera is generous in energetic bramble-charged fruit.


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  160. Rauscedo. Pinot Grigio 2015

    Perfumed, funky, exotic aromas with lemon, herb and pink grapefruit, fresh and pure with the typically stony character that is the DNA of this wine.


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  161. Rauscedo. Ribolla Gialla Spumante Extra Dry

    Beautiful aromatic fruit, fine minerality providing structure and weight.  For such an immediately enjoyable wine this has unusual complexity.


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  162. Rauscedo. Sauvignon Blanc 2015

    Generous, ripe lime and kiwi fruit aromas with ripe basil and tarragon, tight and mineral with fresh, fresh fig and lemon flavours, a fine structure and long finish.


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  163. Rauscedo. Traminer Aromatico 2013

    Beautifully restrained, lightly spiced fruit, dry and refreshing with tight mineral finish.


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  164. Rauscedo. Verduzzo 2013

    Soft, honeyed fruit with delicious touches of nutmeg and quince.  A medium bodied, supple, gentle sweet wine that has no desire to overpower. 


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  165. Recchia Masua di Jago. Valpolicella Superiore 2014

    Damson, burnt caramel and fig aromas, elegant black cherry fruit, a touch of menthol, clove and strawberry jam.


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