Veneto

The Veneto

 

The drivers of Venetian wine have long been Soave and Valpolicella, more recently they have been joined by Prosecco and Pinot Grigio.  There is an emerging confidence, largely founded on the world-class wines of Amarone and Soave.

There are many terroir of real significance in the Veneto and pockets of winemakers who are worth seeking out; Zonta (Due Santi) in Bassano del Grappa (Breganze DOC) are fantastic, the Raboso and Sauvignon of the Piave is unique, the Tai rosso from Piovene Porto Godi in Colli Berici is particularly good and the Muscat passito (Fior d’Arancio) and spumante from the Colli Euganei is irresistible. 

price
10

4 Item(s)

  1. Conte Emo. La Montecchia 'Ca Emo' 2014

    Dried Raboso grapes have been added to the assemblage releasing an element of raucous joy.  Deep, damson laced red with fig and caramel flavours, soft inviting and open, an absolute pleasure


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  2. Conte Emo. La Montecchia Merlot 2014

    A fascinating Merlot which is simply fantastically drinkable with its fresh, minty, sour cherry fruit which developed real weight and structure over twelve months. 

    The top wines of the estate were not made in 2014 so this wine had access to the best fruit.


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  3. Conte Emo. Capodilista 'Ireneo' 2009

    Very pure cassis, very old school, pepper and spice and the gentlest of measures.  A complex and elegant wine, light on tannins.  Warm and well rounded.


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  4. Primovolo 2007

    Every constituent wine enjoyed an excellent vintage, Giordano’s Merlot is deep and velvety, Sergio’s Sangiovese is masculine and full and Andrea’s Barbera is generous in energetic bramble-charged fruit.


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price
10

4 Item(s)