Veneto

The Veneto

 

The drivers of Venetian wine have long been Soave and Valpolicella, more recently they have been joined by Prosecco and Pinot Grigio.  There is an emerging confidence, largely founded on the world-class wines of Amarone and Soave.

There are many terroir of real significance in the Veneto and pockets of winemakers who are worth seeking out; Zonta (Due Santi) in Bassano del Grappa (Breganze DOC) are fantastic, the Raboso and Sauvignon of the Piave is unique, the Tai rosso from Piovene Porto Godi in Colli Berici is particularly good and the Muscat passito (Fior d’Arancio) and spumante from the Colli Euganei is irresistible. 

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  1. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  2. Recchia Poderi del Roccolo. Bardolino Chiaretto 2015

    A charming, fresh rosé with light strawberry fruit and a slight, creamy texture.


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  3. Recchia Poderi del Roccolo. Bardolino 2016

    Soft and easy cherry fruit and mineral and herb lifting it out of the ordinary. 


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  4. Monte dei Roari. Bardolino 'Reboi' 2016

    Sloe, cranberry and juicy black cherry fruit, red rose aromas and just a touch of almond and burnt pepper.


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  5. Monte dei Roari. Rossanel Rosato Frizzante 2016

    Raspberry and sour cherry, russet apple and wild honey, a brilliantly refreshing wine.  There is zero residual sugar, it doesn’t need it, ‘Petnat’ at its very best.


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  6. Monte dei Roari. Pinot Grigio 'Le Tre Rie' 2016

    This is no run of the mill PG, nothing convoluted or dilute here, just pure, lime, jasmine and banana on the aromas, fresh greengage and bitter lemon fruit flavours with tinned asparagus and tomato leaf, mineral, complex and fresh, bone dry and very lovely.


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  7. Conte Emo. La Montecchia Cabernet Franc 'Godimondo' 2014

    A very impressive wine, gentle blueberry fruit, shot through with violet, fresh herb, mint and camomile. A subtle, light and complex wine. 12.5%


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  8. Conte Emo. La Montecchia. Raboso 'Forzate' 2011

    A dark and brooding spiced wine with drying tannins and spot on good acidity - a very fine vintage of this wine.


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  9. Recchia Masua di Jago. Valpolicella Superiore 2014

    Damson, burnt caramel and fig aromas, elegant black cherry fruit, a touch of menthol, clove and strawberry jam.


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  10. Bionda. Valpolicella Classico 2014

    What a wine – almost like biting into an apple with the purest black cherry fruit, incredibly floral, an exceptional light red.


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Items 1 to 10 of 12 total