Umbria

Umbria

our Umbrian selection by Winemaker / Estate...

 

The landlocked breadbasket of Italy, a beautiful region of rolling hills.  Day to day reds are usually made from Sangiovese and whites from Trebbiano and Grechetto, the important wines come from vineyards surrounding the medieval towns of Montefalco, Torgiano and Orvieto.

The two most famous wines are often the most disappointing, Orvieto is a minefield (worth a try - Palazzone, Decugnano dei Barbi and Barberani) and I would buy Grechetto del Umbria in preference.  Sagrantino di Montefalco is rarely pleasing (except for Poalo Bea’s, which is off the scale), the Rosso di Montefalco reds are nearly always better.  The reason for Sagrantino’s fame is historical; it was a fine passito, a sweet red wine but for some reason it moved into the dry red category for which it is not so well suited.

Caveat

Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time.  For excellent sources of information go to my blog where I have embedded useful links.  These scribblings are personal and flawed. 

 

price
10

3 Item(s)

  1. Broccatelli Galli. Grechetto 'Le Ripaie' 2016

    A lovely weight of fruit and fine mineral structure (decent body), almond, ripe herb and grapefruit.  Very superior everyday drinking.


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  2. Broccatelli Galli. Montefalco Rosso 2013

    A wine that is comfortable in itself and makes no effort to masquerade the dark, earthy patina of Sagrantino freshened with the black cherry and damson of Sangiovese.


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  3. Broccatelli Galli. Trebbiano Spoletino 2015

    Certainly no ordinary Trebbiano, peach, lime and apricot stone on the nose, rosemary and sage.  Tight, intense fruit, apple, mineral, grippy peach flavours. Quite unique, there is some real structure and depth and brightness of fruit.


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price
10

3 Item(s)