Sicily has been overrun by many nations and cultures and has a unique and individual identity. The sicilians have more land under vine than any region in Italy, except for Puglia – perhaps. The people of Sicily drink less per head than any other region and have had global success with their sweet wines, notably Marsala. Today Etna is viewed by many as one of the greatest wine terroirs on earth and the white grapes that were once used for Marsala are now used for successful dry white wines. A surprising success has been Pinot Grigio, I have yet to taste one that was worth seeking out.
our Sicilian selection by Winemaker / Estate...
Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time. For excellent sources of information go to my blog where I have embedded useful links. These scribblings are personal and flawed.
Costanzo Mofete Bianco
Etna Bianco DOC
Lemon, camomile, spearmint and old rose, the aromas open up beautifully over a few hours from a lemon focus into an intriguing floral and herb infused offering. Wild honey, greengage, peach stone and hay, a taut, mineral wine, bone dry with a twist of bitter lemon on the finish. Pure and intense, a very fine wine.Learn More