Sicilia

Sicilia

our Sicilian selection by Winemaker / Estate...

Sicily has been overrun by many nations and cultures and has a unique and individual identity. The sicilians have more land under vine than any region in Italy, except for Puglia – perhaps.  The people of Sicily drink less per head than any other region and have had global success with their sweet wines, notably Marsala.  Today Etna is viewed by many as one of the greatest wine terroirs on earth and the white grapes that were once used for Marsala are now used for successful dry white wines.  A surprising success has been Pinot Grigio, I have yet to taste one that was worth seeking out

Position
10

2 Item(s)

  1. Costanzo. Mofete Rosso 2012

    Fresh and pure red berry fruit, delicate spice and mineral grip with fine, ripe tannins. The finish is extraordinarily long.


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  2. Costanzo. Nero di Sei 2012

    Notes of coffee, spice, red berries and coco. A wine that does not stray far from its core, a fine tannic structure controlled and balanced.


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Position
10

2 Item(s)