Native Vines:


• Calabrese
• Frappato
• Negrello Cappuccio
• Nero d’Avola
• Nocera
• Perricone


• Ansonica
• Carricante
• Catarratto
• Damaschino (Damaskino)
• Grecanico Dorato
• Grillo
• Inzolia
• Malvasia di Lipari
• Zibibbo
Important Wines
• Cerasuolo di Vittoria
• Etna
• Passito di Pantelleria
• Marsala

Sicily has been overrun by many nations and cultures and has a unique and individual identity. The sicilians have more land under vine than any region in Italy, except for Puglia – perhaps.  The people of Sicily drink less per head than any other region and have had global success with their sweet wines, notably Marsala.  Today Etna is viewed by many as one of the greatest wine terroirs on earth and the white grapes that were once used for Marsala are now used for successful dry white wines.  A surprising success has been Pinot Grigio, I have yet to taste one that was worth seeking out. 


our Sicilian selection by Winemaker / Estate...


Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time.  For excellent sources of information go to my blog where I have embedded useful links.  These scribblings are personal and flawed. 



3 Item(s)

  1. Moziese. Nero d'Avola 2011

    Supple, easy inviting fruit, lifted by some savoury smoky flavours - exactly what to expect from a great Nero d’Avola

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  2. Costanzo. Nero di Sei 2012

    Notes of coffee, spice, red berries and coco. A wine that does not stray far from its core, a fine tannic structure controlled and balanced.

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  3. Costanzo. Mofete Rosso 2012

    Fresh and pure red berry fruit, delicate spice and mineral grip with fine, ripe tannins. The finish is extraordinarily long.

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3 Item(s)