Sicily has been overrun by many nations and cultures and has a unique and individual identity. The sicilians have more land under vine than any region in Italy, except for Puglia – perhaps. The people of Sicily drink less per head than any other region and have had global success with their sweet wines, notably Marsala. Today Etna is viewed by many as one of the greatest wine terroirs on earth and the white grapes that were once used for Marsala are now used for successful dry white wines. A surprising success has been Pinot Grigio, I have yet to taste one that was worth seeking out.
our Sicilian selection by Winemaker / Estate...
Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time. For excellent sources of information go to my blog where I have embedded useful links. These scribblings are personal and flawed.
A style of wine I love, yet find tortuous to duplicate into words, probably because of the subtle weave of flavours from hedgerow berry to rosehip and earl grey tea, baked clay and wild herb. No run of the mill, dull as ditchwater 'blockbuster Nero d'Avola' something altogether more enjoyable.Learn More£20.00