Native Vines:


• Nebbiolo
• Barbera
• Dolcetto
• Vespolina
• Freisa
• Gamba di Pernice
• Grignolino
• Ruch&eacute
• Brachetto


• Arneis
• Cortese
• Erbaluce
• Favorita (Vermentino)
• Moscato
Important Wines
• Barolo
• Barbaresco
• Gattinara
• Ghemme
• Boca
• Lessona
• Bramaterra
• Nebbiolo from Alba, Asti (Langhe DOCG)
• Barbera from Alba and Asti
• Gavi
• Arneis from Langhe and Roero
• Erbaluce di Caluso
• Moscato from Asti and Alba


For connoisseurs, collectors and drinkers alike, Piemonte is a happy hunting ground. Its unique climate, geography and history has conspired to create a vinous and gastronomic Valhalla. 

The majority of Piemonte wines concentrate on single varieties, which makes things a little easier to understand, then again there were 16 DOCGs and 42 DOCs last time I looked (probably more now) and some are ‘Village Wines’ and some ‘Varietal’. 

The most famous village wines are Barolo, Barbaresco and Gavi, waiting in the wings are the Alto-Piemonte village wines, which I am convinced will be the greats of the future. 

For now though, the rule of thumb is that Nebbiolo is fantastic and the best wines are from the villages of Barolo and Barbaresco.

Barbera is wonderful and is best from Nizza or when planted in prime Barolo sites;  Dolcetto can be rather lovely so long as it is not over-extracted. 

Gavi is making a real resurgence in qualitative terms though it is Arneis and Erbaluce, which will be responsible for the great wines of the future. 

Finally, Moscato is being taken seriously and there are some superb wines to try, there are also a good many to avoid.


our Piemontese selection by Winemaker / Estate...


Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time.  For excellent sources of information go to my blog where I have embedded useful links.  These scribblings are personal and flawed. 



4 Item(s)

  1. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.

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  2. Brezza. Barolo 'Cannubi' 2012

    Brezza Barolo Cannubi 2012
    Barolo DOCG

    Enticing berry, violet and rose aromas, full supple fruit, fine ripe tannins beautifully laced through the wine, almost painfully fine.  Remarkable purity, undoubtedly a forward vintage which I suspect has excellent potential to develop over the next fifteen years.

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  3. Brezza. Barolo 'Sarmassa' 2011

    Brezza Barolo Sarmassa 2011
    Barolo DOCG

    White rose, camomile, tarragon and sloe on the nose, pure, deep muscular wine, deep damson and sloe with rose, liquorice and spice.  A remarkable, full wine that balances delicate nuances with real power, the purity of Nebbiolo is uninterrupted by oak, a very beautiful wine.

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  4. Brovia. Barolo 'Garblet Sue' 2005

    Brovia Barolo Garblet Sue
    Barolo DOCG

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4 Item(s)