Native Vines:


• Nebbiolo
• Barbera
• Dolcetto
• Vespolina
• Freisa
• Gamba di Pernice
• Grignolino
• Ruch&eacute
• Brachetto


• Arneis
• Cortese
• Erbaluce
• Favorita (Vermentino)
• Moscato
Important Wines
• Barolo
• Barbaresco
• Gattinara
• Ghemme
• Boca
• Lessona
• Bramaterra
• Nebbiolo from Alba, Asti (Langhe DOCG)
• Barbera from Alba and Asti
• Gavi
• Arneis from Langhe and Roero
• Erbaluce di Caluso
• Moscato from Asti and Alba


For connoisseurs, collectors and drinkers alike, Piemonte is a happy hunting ground. Its unique climate, geography and history has conspired to create a vinous and gastronomic Valhalla. 

The majority of Piemonte wines concentrate on single varieties, which makes things a little easier to understand, then again there were 16 DOCGs and 42 DOCs last time I looked (probably more now) and some are ‘Village Wines’ and some ‘Varietal’. 

The most famous village wines are Barolo, Barbaresco and Gavi, waiting in the wings are the Alto-Piemonte village wines, which I am convinced will be the greats of the future. 

For now though, the rule of thumb is that Nebbiolo is fantastic and the best wines are from the villages of Barolo and Barbaresco.

Barbera is wonderful and is best from Nizza or when planted in prime Barolo sites;  Dolcetto can be rather lovely so long as it is not over-extracted. 

Gavi is making a real resurgence in qualitative terms though it is Arneis and Erbaluce, which will be responsible for the great wines of the future. 

Finally, Moscato is being taken seriously and there are some superb wines to try, there are also a good many to avoid.


our Piemontese selection by Winemaker / Estate...


4 Item(s)

  1. Ferdinando Principiano. Barolo Serralunga 2011

    Good concentration with balancing freshness, typical clear blueberry to damson fruit, fine ripe tannins and more minerality than recent vintages. 

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  2. Villa Giada. Nizza 'Dedicato' 2010

    This is a seriously full wine, concentrated but not overly so, a drinkers wine loaded with spice and mocha blackcurrant and forest fruit.

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  3. Ferdinando Principiano. Barolo Serralunga 2010

    Fresh open sapid fruit with elements of mint and balsamic, a lovely freshness, clarity and delicacy - the tannins are fine and silky, a delicious and approachable Barolo that will develop over many years.

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  4. Colombera & Garella. Coste della Sesia Magnum 2013

    Colombera abd Garella Coste della Sesia Magnum
    Coste della Sesia DOC

    Grape Nebbiolo

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4 Item(s)