Piemonte

Piemonte

our Piemontese selection by Winemaker / Estate...

For connoisseurs, collectors and drinkers alike, Piemonte is a happy hunting ground. Its unique climate, geography and history has conspired to create a vinous and gastronomic Valhalla. 
The majority of Piemonte wines concentrate on single varieties, which makes things a little easier to understand, then again there were 16 DOCGs and 42 DOCs last time I looked (probably more now) and some are ‘Village Wines’ and some ‘Varietal’. 
The most famous village wines are Barolo, Barbaresco and Gavi, waiting in the wings are the Alto-Piemonte village wines, which I am convinced will be the greats of the future. 
For now though, the rule of thumb is that Nebbiolo is fantastic and the best wines are from the villages of Barolo and Barbaresco.
Barbera is wonderful and is best from Nizza or when planted in prime Barolo sites;  Dolcetto can be rather lovely so long as it is not over-extracted. 
Gavi is making a real resurgence in qualitative terms though it is Arneis and Erbaluce, which will be responsible for the great wines of the future. 
Finally, Moscato is being taken seriously and there are some superb wines to try, there are also a good many to avoid.

sugar level
10
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  1. Favaro. Erbaluce di Caluso '13 Mesi' 2015

    Extraordinary depth of lime, mineral and floral fruit, a powerful and precise wine.


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    £21.00
  2. Villa Giada. Barbera D'Asti 'Suri' 2014

    All bramble and raspberry, joyous and vibrant, it is remarkably flexible in that the full forest fruit is the perfect partner to linguine and wild boar ragù, alternatively it can be chilled (there is very little tannin) and works well with spiced seafood.


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  3. Brezza. Barbera 'Rosalia' 2013

    Brezza Barbera Rosalia

    Leather and damson, truffle, red berry and hawthorn.  A vibrant, tannic, full flavoured, uncompromising.


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  4. Primovolo 2007

    Every constituent wine enjoyed an excellent vintage, Giordano’s Merlot is deep and velvety, Sergio’s Sangiovese is masculine and full and Andrea’s Barbera is generous in energetic bramble-charged fruit.


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  5. Favaro. Erbaluce di Caluso 'Le Chiusure' 2016

    Honeysuckle and lime flowers, kiwi and white peach.  Intense apple, white berries and peach, mineral and pure with ripe herb and floral nuance, a wine with a racy energy and depth.


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  6. Ascheri. Barolo Ascheri 2010

    Violet, thyme and rose on the nose with ripe tannin, black tea with a dusting of dark chocolate and espresso.


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  7. Saffirio. Barolo Riserva 'Millenovecento48' 2011

    Saffirio Barolo Riserva DOCG

    A wine of purity and sapidity, it is remarkably drinkable now – I recommend decanting it for a few hours though. A great depth of rose and wild forest fruit on the nose, porcini, mocha and cranberry. Full flavoured, in no way heavy, its ripe sweet tannins promise a long life, the wine has a hint of pepper through bramble and cranberry fruit. A beautiful wine with remarkable balance and freshness.


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  8. Ascheri. Montalupa Viognier 2013

    Matteo rates this as his best vintage yet, it has a lovely rich mouthfeel, citrus and exotically tropical fruit are held around a mineral core, it is an exceptional wine.


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  9. Favaro. Freisa 'F2' 2015

    A grape that has the tannin of Nebbiolo and the acidity of Barbera.


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    £16.85
  10. Ferdinando Principiano. Dolcetto 'Dosset'

    Fresh citrus laced berry fruit, a wine to refresh the mouth whilst leaving the brain in a reasonable state.


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sugar level
10
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Items 1 to 10 of 54 total