Piemonte

Piemonte

Native Vines:

Red

• Nebbiolo
• Barbera
• Dolcetto
• Vespolina
• Freisa
• Gamba di Pernice
• Grignolino
• Ruch&eacute
• Brachetto
 

White

• Arneis
• Cortese
• Erbaluce
• Favorita (Vermentino)
• Moscato
 
Important Wines
• Barolo
• Barbaresco
• Gattinara
• Ghemme
• Boca
• Lessona
• Bramaterra
• Nebbiolo from Alba, Asti (Langhe DOCG)
• Barbera from Alba and Asti
• Gavi
• Arneis from Langhe and Roero
• Erbaluce di Caluso
• Moscato from Asti and Alba

 

For connoisseurs, collectors and drinkers alike, Piemonte is a happy hunting ground. Its unique climate, geography and history has conspired to create a vinous and gastronomic Valhalla. 

The majority of Piemonte wines concentrate on single varieties, which makes things a little easier to understand, then again there were 16 DOCGs and 42 DOCs last time I looked (probably more now) and some are ‘Village Wines’ and some ‘Varietal’. 

The most famous village wines are Barolo, Barbaresco and Gavi, waiting in the wings are the Alto-Piemonte village wines, which I am convinced will be the greats of the future. 

For now though, the rule of thumb is that Nebbiolo is fantastic and the best wines are from the villages of Barolo and Barbaresco.

Barbera is wonderful and is best from Nizza or when planted in prime Barolo sites;  Dolcetto can be rather lovely so long as it is not over-extracted. 

Gavi is making a real resurgence in qualitative terms though it is Arneis and Erbaluce, which will be responsible for the great wines of the future. 

Finally, Moscato is being taken seriously and there are some superb wines to try, there are also a good many to avoid.

 

our Piemontese selection by Winemaker / Estate...

alcohol level
10
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Items 1 to 10 of 40 total

  1. Colombera & Garella. Coste della Sesia Magnum 2013

    Colombera abd Garella Coste della Sesia Magnum
    Coste della Sesia DOC

    Grape Nebbiolo


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    £35.00
  2. Villa Giada. 'Suri' Bianco 2014

    Youthful and vibrant, bright lemon and grapefruit flavours exploding on the palate. A lovely aperitivo which has the character to accompany smoked fish.


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  3. Colombera & Garella. Bramaterra 'Cascina Cottignano' Magnum 2012

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  4. Colombera & Garella. Coste della Sesia 2013

    Colombera abd Garella Coste della Sesia
    Coste della Sesia DOC

    Grape Nebbiolo


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  5. Ascheri. Gavi di Gavi 'Selection Christina' 2015

    Apricot and lime, beautifully floral and fresh on the nose.  Beautifully fresh and unusually full flavours, with ripe herb, lime and wet stone, there is a spring like purity to the wine.


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  6. Ferdinando Principiano. Freisa 'Chila' 2012

    A little tannin, fresh raspberry fruit, a touch rustic but in a very good way.


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  7. Mauro Franchino. Gattinara 2011

    Grippy tannin, wonderfully deep fruit with superb minerality, salt and iron, leather, cedar, spice and dried flowers.  An unmissable wine from another time.


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  8. Ascheri. Montalupa Syrah 2007

    Generous fruit, big, open and soft and were it not for a vein of Piemontese restraint this could be mistaken for a top new world syrah (and I mean that as a compliment) 


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  9. Colombera & Garella. Bramaterra 'Cascina Cottignano' 2013

    Damson, bramble and strawberry with delicate orange skin and ripe herb.  The fruit is deliciously understated, ripe and fresh as a mountain stream with mineral, lime and cherry flavours.


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  10. Mauro Franchino. Coste della Sesia 2013

    Subtle strawberry, clove and camomile with dried rose and unrolled tobacco.  Bright, fresh and vigorous fruit, lemon and orange peel lift the fine floral berry fruit, the tannins are fully mature have an attractive sweetness, a beautifully presented traditional wine which will develop over many, many years. 


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alcohol level
10
Page:
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Items 1 to 10 of 40 total