Marche

Veneto

Native Vines:

Red

• Lacrima
• Vernaccia Nera
• Sangiovese
• Montepulciano
 

White

• Verdicchio
• Pecorino
• Passerina
• Maceratino
 
Important Wines:
• Verdicchio from Jesi and Metalica
• Falerio
• Rosso Conero
• Rosso Piceno
• Lacrima di Morro d’Alba
• Vernaccia Nera di Serrapetrona

 

There is real energy and a sense of confidence in Marche winemaking.  The wines have come a long way from the eponymous Verdicchio with its tall Amphora bottle that fitted neither wine racks nor fridges, I liked it though. 
Verdicchio is now recognised as one of Italy’s great white wines, it is made in a variety of styles and the only one I have yet to be convinced by is the oak-aged genre. 
Falerio is made in the province of Piceno and is named after the ancient town of Falerone, the grape varieties that can been used include Pecorino and the once reviled Passerina and there are any number of styles of the wine, though it is usually the opening white from each winery.
The up and coming whites are the single varietal wines from Pecorino, Passerina and Maceratino.

Red wines are unsurprisingly based on Sangiovese and Montepulciano and named after the provinces in which they were made; Rosso Piceno and Rosso Conero. 
There is also Conero DOCG which must come from the hill of Conero to the south of Ancona. 

For the seekers of the unusual there is Lacrima di Morro d’Alba and Vernaccia Nera di Serrapetrona. 
Lacrima is a vine that had all but died out and now has grasped the lifeline through the work of devoted winemakers like Stefano Mancinelli. 
Vernaccia Nera is a varietal simply described as ‘Grenache’ in Jancis Robinson’s brick on grapes, quote this to the folk of Serrapetrona if you wish to wind them up.

 

our Marche selection by Winemaker / Estate...

Caveat
Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time.  For excellent sources of information go to my blog where I have embedded useful links.  These scribblings are personal and flawed. 

 

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  1. Ciu Ciu. Rosso Piceno 'Bacchus' 2014

    Soft, supple brambly fruit, open and easy with a touch of spice, pepper and savoury on the finish.  A mini-classic Piceno.


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  2. Case Bianche. Prosecco 'Brusole' 2016

    Good intensity and length, more mineral and herb than some vintages joining the lovely pea and lemon sorbet flavours.  A dangerously easy wine. 


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  3. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico 2014

    Jasmine and lime, a beautifully perfumed and delicate vintage, really mineral with fresh-cut pineapple, grapefruit, honey and tarragon flavours. 


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  4. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  5. Paglianetto. Verdicchio Matelica 'Petrara' 2015

    Apricot and pink grapefruit, a taut intensity with a lovely weight of waxy fruit, peppers and herbs.


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Items 1 to 5 of 16 total