Marche

Veneto

our Marche selection by Winemaker / Estate...

 

There is real energy and a sense of confidence in Marche winemaking.  The wines have come a long way from the eponymous Verdicchio with its tall Amphora bottle that fitted neither wine racks nor fridges, I liked it though. 
Verdicchio is now recognised as one of Italy’s great white wines, it is made in a variety of styles and the only one I have yet to be convinced by is the oak-aged genre. 
Falerio is made in the province of Piceno and is named after the ancient town of Falerone, the grape varieties that can been used include Pecorino and the once reviled Passerina and there are any number of styles of the wine, though it is usually the opening white from each winery.
The up and coming whites are the single varietal wines from Pecorino, Passerina and Maceratino.

Red wines are unsurprisingly based on Sangiovese and Montepulciano and named after the provinces in which they were made; Rosso Piceno and Rosso Conero. 
There is also Conero DOCG which must come from the hill of Conero to the south of Ancona. 

For the seekers of the unusual there is Lacrima di Morro d’Alba and Vernaccia Nera di Serrapetrona. 
Lacrima is a vine that had all but died out and now has grasped the lifeline through the work of devoted winemakers like Stefano Mancinelli. 
Vernaccia Nera is a varietal simply described as ‘Grenache’ in Jancis Robinson’s brick on grapes, quote this to the folk of Serrapetrona if you wish to wind them up.

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  1. Stefano Mancinelli. Grappa 'Gocce di Verdicchio' (70cl)

    This is from Stefano’s own Verdicchio grapes, the delicacy of flavours found in the wine is reflected in the spirit which has hints of almond and fresh cut grass.  A light and clean tasting grappa, delicate and balanced.


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    £26.75
  2. Stefano Mancinelli. Lacrima 'Terre dei Goti' Rosso 2007

    A truly unique Lacrima, the drying process introduces notes of oloroso, dark chocolate, aged balsamic and leather yet the floral elements are held and rose and violet shine through enhanced with fig and date.  A desert island wine.


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  3. Colli di Serrapetrona. Robbione 2007

    Its’ dark amarone-like body is packed with black damson, sloe and loganberry fruit, tar, licorice and grilled herbs, all of which come together in an intense red of considerable character. Bloody hell, that’s good.


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    £27.00
  4. Ciu Ciu. Rosso Piceno 'Bacchus' 2014

    Soft, supple brambly fruit, open and easy with a touch of spice, pepper and savoury on the finish.  A mini-classic Piceno.


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  5. Stefano Mancinelli. Lacrima di Morro D'Alba Passito 'Re Sole' 2012

    Honeyed, deep strawberry and damson fruit with violet and vanilla.  Sweet, not cloying, a masterpiece.


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  6. Stefano Mancinelli. Lacrima di Morro D'Alba Podere Santa Maria 2015

    Turkish delight and lavender on the nose, fresh, almost citrus, soft berry fruit with a tight mineral style which is remarkably palate cleansing.


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  7. Stefano Mancinelli. Lacrima di Morro D'Alba Superiore 2013

    Insane violet, lavender and rose, incredible purity.  Floral dark fruit, Turkish delight, blueberry and black cherry, wonderful wine


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  8. Paglianetto. Rosso 'Terravignata' 2014

    Rhubarb and custard on the nose, a touch of bitter cherry and mint, a sorbet burst of fresh strawberry and rhubarb fruit, attractive stalk and sloe on the finish.


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  9. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico 2014

    Jasmine and lime, a beautifully perfumed and delicate vintage, really mineral with fresh-cut pineapple, grapefruit, honey and tarragon flavours. 


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  10. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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Items 1 to 10 of 15 total