Friuli

The Friuli

Native Vines:

Red

• Refosco del Peduncolo Rosso
• Schioppettino
• Tazzelenghe
• Pignolo
• Piculìt Neri
• Cordenossa
• Cianorie
• Forgiarìn
 

White

• Friulano
• Ribolla Gialla
• Malvasia Istriana
• Vitovska
• Cividìn
• Sciaglìn
• Verduzzo
• Picolit
• Ucelùt
 
Important Wines
• Collio Bianco
• Friulano from the Collio and Colli Orientali
• Ribolla Gialla from the Collio and Colli Orientali
• Ramandolo
• Schioppettino del Colli Orientali
• Refosco from the Colli Orientali and Aquileia 

 

An orderly region, whose white wines are prized throughout Italy for their precision and fresh fruit, rising to fame in the 1970s with Mario Schiopetto’s revolutionary wines, which arguably laid the foundations for the future of Italian white wines.

The wines are usually named after their varieties and traditionally producers will make many different wines with very similar labels. 

The best sub-zones border Slovenia: the Carso, Collio (www.collio.it) and the Colli Orientali, where small producers dominate and their output is an anarchic mix from amphora fermented to ultra-clean reductive winemaking.  The Colli Orientali is essentially an extension of the Collio, though the former is in the province of Udine, the latter Gorizia.  The rules for Collio are also tighter and insist on the vineyards being on a slope.

The Grave is the largest zone and here Pinot Grigio rules with Prosecco on the huge rise. 

There are pockets of extraordinary winemaking in the lesser sub-zones like the Isonzo and Aquileia, but the most interesting zone of all may be towards the hills of Valeriano.  These have no official recognition, but have been brought alive through the recovery of ancient vines by Emilio Bulfon.

 

our Friulano selection by Winemaker / Estate...

Caveat
Bat and Bottle is Emma and me, there are no teams of copywriters or agencies helping us out and we are constantly limited by time.  For excellent sources of information go to my blog where I have embedded useful links.  These scribblings are personal and flawed. 

 

price
10

4 Item(s)

  1. Picech. Malvasia Istriana 2012

    Apricot and torn basil on the nose, dried herb, lime and eucalyptus, mineral with tight candied lemon, intense and precise.  


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  2. Picech. Friulano 2012

    Spiced and deep with apple to hazelnut fruit and a real mineral grip, a big complex white.


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  3. Emilio Bulfon. Piculit Neri Barrique 2012

    Cassis, soft berry fruit damson and plum, some mocha and cocoa.  Still comparatively young, the tannins have some grip and whilst enjoyable it is a little unwieldy, nothing that a few years won’t iron out.


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  4. Broilo. Schioppettino 2012

    Raspberry and black pepper, earthy mushroom and grilled peppers, mineral and complex.  Seriously great full-bodied red that is fabulous now and will continue to develop to 2018-2020.


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price
10

4 Item(s)