Friuli

The Friuli

our Friulano selection by Winemaker / Estate...

 

An orderly region, whose white wines are prized throughout Italy for their precision and fresh fruit, rising to fame in the 1970s with Mario Schiopetto’s revolutionary wines, which arguably laid the foundations for the future of Italian white wines.

The wines are usually named after their varieties and traditionally producers will make many different wines with very similar labels. 

The best sub-zones border Slovenia: the Carso, Collio (www.collio.it) and the Colli Orientali, where small producers dominate and their output is an anarchic mix from amphora fermented to ultra-clean reductive winemaking.  The Colli Orientali is essentially an extension of the Collio, though the former is in the province of Udine, the latter Gorizia.  The rules for Collio are also tighter and insist on the vineyards being on a slope.

The Grave is the largest zone and here Pinot Grigio rules with Prosecco on the huge rise. 

There are pockets of extraordinary winemaking in the lesser sub-zones like the Isonzo and Aquileia, but the most interesting zone of all may be towards the hills of Valeriano.  These have no official recognition, but have been brought alive through the recovery of ancient vines by Emilio Bulfon.

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  1. Rauscedo. Sauvignon Blanc 2015

    Generous, ripe lime and kiwi fruit aromas with ripe basil and tarragon, tight and mineral with fresh, fresh fig and lemon flavours, a fine structure and long finish.


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  2. Rauscedo. Pinot Grigio 2015

    Perfumed, funky, exotic aromas with lemon, herb and pink grapefruit, fresh and pure with the typically stony character that is the DNA of this wine.


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  3. Rauscedo. Friulano 2015

    A touch of wax adding complexity to lime and banana flavours.  A very good Friulano, far better than the price suggests, lovely and mineral on the finish. 


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    £10.00
  4. Rauscedo. Traminer Aromatico 2013

    Beautifully restrained, lightly spiced fruit, dry and refreshing with tight mineral finish.


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  5. Rauscedo. Verduzzo 2013

    Soft, honeyed fruit with delicious touches of nutmeg and quince.  A medium bodied, supple, gentle sweet wine that has no desire to overpower. 


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  6. Rauscedo. Ribolla Gialla Spumante Extra Dry

    Beautiful aromatic fruit, fine minerality providing structure and weight.  For such an immediately enjoyable wine this has unusual complexity.


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  7. Emilio Bulfon. Cividin 'Blanc di Sanzuan' 2014

    Lovely ripe fruit on the nose, pineapple and mango, delicate herb and lime flavours.  A fine vintage for this vine.


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  8. Emilio Bulfon. Cjanorie 'Cianoros' 2014

    This vintage is so pure, the raspberry fruit is almost bright, tannin is almost non-existant. There is simply nothing not to love, it is the original Californian blonde.


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  9. Emilio Bulfon. Sciaglin 2013

    A tight, focused wine with refreshing grapefruit, lime and greengage fruit, some lovely soft peach, wild honey and jasmine, just a touch of bitter lemon on the finish. 


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  10. Emilio Bulfon. Cordenossa 'Ros di Sanzuan' 2014

    A rich red, damson and sloe, a dark and brooding stylish wine with slight herb and mineral elements and soft tannins.


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  11. Necotium. Cabernet Franc 2013

    The fruit is dry, supple and elegant with mint, eucalyptus and herb complementing the generous bramble and berry fruit.  Light and supple, absolute classic.


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  12. Emilio Bulfon. Piculit Neri 2014

    Raspberry and black currants with a dusting of fine tannin, cedar and cassis, a glass of wine to loose yourself in.


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  13. Emilio Bulfon. 'Blanc de Rugel' 2013

    Deep, orange and grapefruit flavours, with spice and floral elements.


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  14. Emilio Bulfon. Pecol Ros 'la Santissima' 2014

    Strawberry and damson fruit, real mouth cleaning Victoria plum and cassis with lovely balance, a nice minerality and crunchy on the finish.  A special wine that will develop for a few years yet.


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  15. Emilio Bulfon. Moscato Rosa 2014

    This immaculate pudding wine coats your taste buds in honeyed strawberry, rose and Turkish delight.


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Items 1 to 15 of 36 total