Region

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Rauscedo. Verduzzo 2013

    Soft, honeyed fruit with delicious touches of nutmeg and quince.  A medium bodied, supple, gentle sweet wine that has no desire to overpower. 


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  2. Colognole. Chianti 'Sinopie' 2016

    Warm cherry, slightly earthy mineral fruit – a very classic Rùfina.


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  3. Broccatelli Galli. Montefalco Rosso 2013

    A wine that is comfortable in itself and makes no effort to masquerade the dark, earthy patina of Sagrantino freshened with the black cherry and damson of Sangiovese.


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  4. Conte Emo. La Montecchia 'Ca Emo' 2014

    Dried Raboso grapes have been added to the assemblage releasing an element of raucous joy.  Deep, damson laced red with fig and caramel flavours, soft inviting and open, an absolute pleasure


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  5. Conte Emo. La Montecchia 'Fior D'Arancio' Spumante 2015

    A wine that never fails to amuse, joyous orange blossom with feisty, fresh grape flavours and just a touch of subtle lemon and grapefruit.


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  6. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  7. di Marzo. Aglianico Irpinia 2013

    Fresh, bright and forward fruit, lightly spiced, very pure, absolute pleasure.


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  8. Case Bianche. Prosecco 'Antico' 2013

    Green apple and herb, more floral and mineral than fruit.  The process means it is a little cloudy and throws some sediment, nought taken out, it’s quite something.


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  9. Ascheri. Langhe Arneis 'Christina' 2013

    A slight and delicate vintage with poised floral fruit, a touch of salted butter, herb and lime, very delicate and very lovely.


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  10. Emilio Bulfon. Cividin 'Blanc di Sanzuan' 2014

    Lovely ripe fruit on the nose, pineapple and mango, delicate herb and lime flavours.  A fine vintage for this vine.


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Items 1 to 10 of 40 total