Region

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Recchia Poderi del Roccolo. Bardolino Chiaretto 2015

    A charming, fresh rosé with light strawberry fruit and a slight, creamy texture.


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  2. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  3. Recchia Poderi del Roccolo. Bardolino 2016

    Soft and easy cherry fruit and mineral and herb lifting it out of the ordinary. 


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  4. Monte dei Roari. Bardolino 'Reboi' 2016

    Sloe, cranberry and juicy black cherry fruit, red rose aromas and just a touch of almond and burnt pepper.


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  5. Monte dei Roari. Rossanel Rosato Frizzante 2016

    Raspberry and sour cherry, russet apple and wild honey, a brilliantly refreshing wine.  There is zero residual sugar, it doesn’t need it, ‘Petnat’ at its very best.


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  6. Monte dei Roari. Pinot Grigio 'Le Tre Rie' 2016

    This is no run of the mill PG, nothing convoluted or dilute here, just pure, lime, jasmine and banana on the aromas, fresh greengage and bitter lemon fruit flavours with tinned asparagus and tomato leaf, mineral, complex and fresh, bone dry and very lovely.


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  7. Case Bianche. Spumante 'Cuvee' Extra Dry

    A Ruinart'esque bottle compliments the excellence of this terrifyingly moorish spumante from Prosecco-masters, Case Bianche.


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  8. Vicentini. Soave 'Terrelunghe' 2015

    Ripe apricot and almond aromas, it was a hotter than average vintage and the fruit is subsequently fuller with roast chestnut and almond flavours woven through fresh lemon and pink grapefruit.


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  9. Angiolino Maule. Masieri Bianco 2015

    English apple, spice and mineral flavours, slightly honeyed with some almond on the finish.


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    £11.75
  10. Case Bianche. Prosecco 'Brusole' 2016

    Good intensity and length, more mineral and herb than some vintages joining the lovely pea and lemon sorbet flavours.  A dangerously easy wine. 


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Items 1 to 10 of 42 total