Region

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Broccatelli Galli. Bianco 2016

    A wine with crystalline purity, grapefruit, greengage and herb flavours.  A great little aperitivo.


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  2. Righetti. Valpolicella Classico 2015

    Immediate and bright with floral cherry and damson fruit. An absolute classic un-messed with Valpolicella.


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  3. Frentana. Montepulciano 'Frentano' 2015

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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  4. Recchia Poderi del Roccolo. Bardolino Chiaretto 2015

    A charming, fresh rosé with light strawberry fruit and a slight, creamy texture.


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  5. Sampietrana. Ambasciatori Primitivo 2014

    Fresh, correct, damson, strawberry and floral flavours.  The genuine article with its beautifully faded brick patina, a rare wine.


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Items 1 to 5 of 241 total