Italian Wines

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

price
10

2 Item(s)

  1. Moziese. Nero d'Avola 2011

    Supple, easy inviting fruit, lifted by some savoury smoky flavours - exactly what to expect from a great Nero d’Avola


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    £19.75
  2. COS. Cerasuolo di Vittoria Classico 2011

    A style of wine I love, yet find tortuous to duplicate into words, probably because of the subtle weave of flavours from hedgerow berry to rosehip and earl grey tea, baked clay and wild herb. No run of the mill, dull as ditchwater 'blockbuster Nero d'Avola' something altogether more enjoyable.


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    £20.00

price
10

2 Item(s)