Region

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Sampietrana. Ambasciatori Primitivo 2014

    Fresh, correct, damson, strawberry and floral flavours.  The genuine article with its beautifully faded brick patina, a rare wine.


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  2. Sampietrana. Rosato 'Tacco Barocco' 2016

    A nice weight of soft fruit, some elegance and length.


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  3. Paolo Petrilli. 'Motta del Lupo' 2016

    Plum, cherry violet and basil, very authentic ripe fruit aromas, a touch of sweet cinnamon and clove.  Soft, open raspberry and bramble flavours, very easy and beautifully refreshing. Organic and Vegan Certified.


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  4. Sampietrana. Salento Fiano 2015

    Sampietrana Salento Fiano 

    Beautifully floral, fresh as a winters’ breeze with lime, kiwi and passion fruit flavours, intense with a hint of wild honey, almond and orange blossom.


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  5. Sampietrana. Brindisi Riserva '1952' 2014

    A massive mouthful of ripe fruit, deep and plummy with soft rounded tannins.


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  6. Sampietrana. Masseria del Gelso Squinzano Riserva 2013

    A supple and welcoming wine, perhaps too easy to enjoy with its deep cassis and currant fruit, lifted with roasted pepper and mocha flavours.


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  7. Savese. Primitivo 'Le Petrose' 2011

    As forthright as ever, roasted peppers, spiced damson and cocoa, herb and tobacco.


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  8. Masserie di Ugento. Negroamaro 2010

    Tight damson and blackcurrant fruit, intense and tannic.


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  9. Sampietrana. Vigna la Cupa Salice Salentino Riserva 2012

    Sampietrana Vigna la Cupa Salice Salentino Riserva 
    Salice Salentino DOC Riserva


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  10. Savese. Primitivo di Manduria 'Terrarossa' 2010

    This is a wine to savour, perhaps to be a little afraid of; it is incredibly mouthfilling, a raucous concoction of deep berry fruit, laced with lavender, chocolate and savoury roasted pepper and mushroom.


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Items 1 to 10 of 15 total