Italian Wines

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Ciu Ciu. Rosso Piceno 'Bacchus' 2014

    Soft, supple brambly fruit, open and easy with a touch of spice, pepper and savoury on the finish.  A mini-classic Piceno.


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  2. Case Bianche. Prosecco 'Brusole' 2013

    Good intensity and length, more mineral and herb than some vintages joining the lovely pea and lemon sorbet flavours.  A dangerously easy wine. 


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  3. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico 2014

    Jasmine and lime, a beautifully perfumed and delicate vintage, really mineral with fresh-cut pineapple, grapefruit, honey and tarragon flavours. 


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  4. Ciu Ciu. Pecorino 'Merlettaie' 2013

    This vintage leans towards apricot, with kiwi and basil enriching the experience.  Beautiful creamy texture, a fine complexity that suits everything from convivial company to blue cheese to fish dishes.


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  5. Paglianetto. Verdicchio Matelica 'Petrara' 2015

    Apricot and pink grapefruit, a taut intensity with a lovely weight of waxy fruit, peppers and herbs.


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  6. Ciu Ciu. Passerina Spumante 'AltaMarea' 2013

    Passerina has a habit of straying deeply into the tropical spectrum, but is saved from such indignity when picked early, here the fruit is citrus with ripe pear and dried herb.  An original and lovely spumante.


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  7. Stefano Mancinelli. Verdicchio dei Castelli di Jesi Classico Superiore 'Santa Maria Fiore' 2014

    Pear, lychee and white flower aromas, beautifully textured with wild honey and candied lemon, grapefruit and ripe herb.  The flavours linger and develop well after the glass has emptied, a complex mineral wine that will develop intensity over the next few years.


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  8. Stefano Mancinelli. Lacrima di Morro D'Alba Podere Santa Maria 2015

    Turkish delight and lavender on the nose, fresh, almost citrus, soft berry fruit with a tight mineral style which is remarkably palate cleansing.


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  9. Stefano Mancinelli. Lacrima di Morro D'Alba Superiore 2013

    Insane violet, lavender and rose, incredible purity.  Floral dark fruit, Turkish delight, blueberry and black cherry, wonderful wine


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  10. Ciu Ciu. Montepulciano 'Oppidum' 2010

    Old school, classic montepulciano.  Brooding, muscular fruit with truffle and dark chocolate flavours, tannins are ripe and firm, floral and mineral elements lift the wine, a worthwhile addition to any cellar.

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price
10
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Items 1 to 10 of 17 total