Region

We have imported wines from Italy for over 20 years now and we find the wines ever more unfathomable, perhaps I am taking it too seriously for this is a country full of life, literally when considering the line of volcanic activity running up its spine, and the wines are born out of a love of food and friendship.

The unique line up of wines in every region is the result of history, it is not part of some big plan.
Italy was only unified in 1870 and it is a story of independent city states rather than of a nation. This independence ensured the diversity of culture, food and wine and local traditions have been proudly defended.
Again, the more I read the less I know.

 Abruzzo /  Alto Adige /  Aosta /  Apulia /  Basilicata /  Calabria /  Campania /   Emilia Romagna  /  Friuli /  Lazio /  Liguria /  Lombardia /  Marche /  Molise /  Piemonte /  Sardegna /  Sicilia /  Sudtirol /  Toscana /  Trento /  Umbria /  Veneto

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  1. Frentana. Montepulciano 'Frentano' 2015

    Deeply flavoured, energetic wine with damson and black cherry fruit.  A boisterous, puppy of a red, always willing to please.


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  2. di Marzo. Vesuvia Rosso

    Pepper, redcurrant and bramble, round and warm, a delicious straightforward supple red with rosehip, damson, burnt strawberry and spice flavours.  


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  3. Broccatelli Galli. Rosato 'Due Rose' 2014

    Pure black cherry and strawberry aromas, some elderflower, creamy texture, floral with crisp black cherry fruit with mineral and elements.  Delicate and delicious.


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  4. Monte dei Roari. Bardolino 'Reboi' 2016

    Sloe, cranberry and juicy black cherry fruit, red rose aromas and just a touch of almond and burnt pepper.


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  5. Santa Vittoria. Poggio al Tempio 2013

    Elegant dark cherry and red berry fruit, cedar and tobacco with hints of truffle and leather, an unusually complex wine.  It just seems far better than it should be, if that makes any sense.


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  6. Monte dei Roari. Pinot Grigio 'Le Tre Rie' 2016

    This is no run of the mill PG, nothing convoluted or dilute here, just pure, lime, jasmine and banana on the aromas, fresh greengage and bitter lemon fruit flavours with tinned asparagus and tomato leaf, mineral, complex and fresh, bone dry and very lovely.


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  7. Colognole. Chianti 'Sinopie' 2016

    Warm cherry, slightly earthy mineral fruit – a very classic Rùfina.


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  8. Paglianetto. Rosso 'Terravignata' 2014

    Rhubarb and custard on the nose, a touch of bitter cherry and mint, a sorbet burst of fresh strawberry and rhubarb fruit, attractive stalk and sloe on the finish.


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  9. Conte Emo. La Montecchia Cabernet Franc 'Godimondo' 2014

    A very impressive wine, gentle blueberry fruit, shot through with violet, fresh herb, mint and camomile. A subtle, light and complex wine. 12.5%


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  10. Santa Vittoria. Grechetto 2015

    The almond and intensity of Grechetto, which is finished with the mineral freshness of Incrocio Manzoni. 


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Items 1 to 10 of 88 total