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Brovia. Barolo 'Ca' Mia' 2004

SKU: IRP114

Availability: In stock

£50.00

Vibrant black cherries, violets, tar, smoke, menthol and spices flow from this richly-textured, weighty Barolo. The wine turns more balsamic in the glass, with layers of aromas and flavors that continue to emerge. This is a firm but gorgeous traditionally-styled gem of a wine to cellar and enjoy over the following decades.

Description

Details

Brovia Barolo Ca Mia 
Barolo DOCG Piemonte

Grape Nebbiolo

The grapes are picked by hand in the second part of October. Fermentation is controlled at around 28°C and lasts some 15-20 days. Maturation is in a single ‘botti’ of 30hl for two years. After this period the wine is bottled without filtration.
A powerful Barolo that requires at least ten years in bottle, the most muscular and tannic of the crus.14.5%

Wine Advocate October 2008 96 points
The 2004 Barolo Ca- Mia, from the Brea vineyard in Serralunga, is breathtaking. Vibrant black cherries, violets, tar, smoke, menthol and spices flow from this richly-textured, weighty Barolo. The wine turns more balsamic in the glass, with layers of aromas and flavors that continue to emerge. This is a firm but gorgeous traditionally-styled gem of a wine to cellar and enjoy over the following decades. Today the wine remains understandably reticent, but from time to time the inner core of perfumed fruit makes a brief appearance. It is without question one of the finest wines I have ever tasted from Brovia and is not to be missed. Will the 2004 Villero be even better? Anticipated maturity: 2014-2029.

Additional Information

Additional Information

product Brovia. Barolo 'Ca' Mia' 2004
product code / SKU IRP114
region Italy - Piemonte (Piedmont)
vintage No
bottle size 75cl
alcohol level No
body No
colour red
sugar level No
grape No
Winemaker

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